Vickys Sauteed Cabbage with Leek and Apple, GF DF EF SF NF
Vickys Sauteed Cabbage with Leek and Apple, GF DF EF SF NF

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Ingredients requirements Vickys Sauteed Cabbage with Leek and Apple, GF DF EF SF NF:
  1. Provide 2 tbsp for olive oil
  2. Get 2 tbsp - sunflower spread
  3. Get 1 leek, roughly chopped
  4. Get 1/2 of a green cabbage, roughly chopped
  5. Prepare 1 - red apple
  6. Make ready 2 tsp for apple cider vinegar
  7. Give 1.5 tsp of cumin seeds
  8. Need 1.5 tsp for low sodium salt
  9. Need 1/2 tsp black pepper
Vickys Sauteed Cabbage with Leek and Apple, GF DF EF SF NF making process:
  1. Heat the oil and sunflower spread in a frying pan over a medium heat
  2. Add the leek and fry for 2 minutes
  3. Add the chopped cabbage and stir to coat
  4. Partially cover the pan and let saute for 7 minutes until the cabbage is well softened
  5. Core and chop the apple then add to the pan with the vinegar, cumin seeds, salt and pepper
  6. Stir in and cook for 3 minutes
  7. Delicious served with sausages
  8. You could also use caraway, aniseed or fennel seeds in this dish

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