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Avocado Deviled Eggs - So much better than your traditional-style deviled eggs! Loaded with avocado and crisp bacon bits. Avocado deviled eggs topped with turkey bacon, jalapeno slices, and hot sauce are a colorful twist to the traditional recipe.
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Ingredients requirements - Avocado deviled eggs:
- Give 12 for eggs
- Get 1 for jalapeno
- Make ready 1-2 of avocados
- Prepare 1 cup mayo, I used best foods
- You need 1 tsp - lemon juice or more if you feel it's needed
- Require to taste for Salt/pepper/garlic pepper
- Need Paprika
- Require 1/4 bunch for cilantro
This recipe for Avocado Deviled Eggs is a zesty, creamy and oh-so-tasty twist on a classic party favorite! Thank you so much to BJ's Wholesale Club for sponsoring this post. These Avocado Deviled Eggs are made without mayo, but still have the classic flavor I grew up with. I love how easy they are to make, using creamy avocado in the filling!
Avocado deviled eggs making:
- Boil eggs, cool, peel cut in half. Put the yolks in a bowl
- Dice the jalapeno, leave the seeds if you want more heat
- Dice avocado
- Prune cilantro leaves off the stems and chop
- Add the jalapeno, mayo, lemon juice, cilantro and spices to the yolks. Mix well. You want a smooth mixture so beaters or a blender might be needed.
- Once you have a consistency you are happy with, hey if you want chunky or lumpy stuffed eggs that works too. Put in a piping bag and fill the halves.
- Put on a tray or plate to serve. Add a sprig of cilantro if desired and sprinkle paprika on.
- Keep in fridge until ready to serve. Enjoy
These Avocado Deviled Eggs are a fabulous, healthy alternative to traditional deviled eggs! They are made with no mayo, instead using avocado to give them the perfect creaminess. These Avocado Deviled Eggs come with little prep time and many health benefits that puts a new twist on a classic American dish the whole family will enjoy. My avocado deviled eggs are so delish! Here's why you won't go wrong making these low carb snacks the next time you entertain: They are soooo savory and creamy that you'll not even miss the mayo!
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