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BBQ Malai Boti recipe for you today. Chicken Malai Boti - Pakistani Creamy Chicken. Enjoy the perfect Chatkhara malai Boti with this recipe.
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Ingredients Malai Boti:
- Need 1 Cup for Cream
- Need 2 Tsp Common salt
- You need 1 - and 1/2 Tsp Grinded Black pepper
- Need 5 of Chopped green chillies
- Provide 1 Tbsp - Oil
- Need 1 Pinch of Yellow food colour
Ajzaa: Chicken: Adha kilo (choti botiyan). Malai chicken boti also known as chicken malai kebab are mild spicy and creamy textured aromatic Chicken boti originated during mughal rule. Use of nuts and fat rich ingredients were the specific. This Malai boti chicken recipe is the best one you could find.
Malai Boti making:
- Take cream and add salt, grinded black pepper, yellow food color and chopped green chillies to it.
- Mix it all well to make smooth thick paste.
- Take cube cut boneless chicken pieces.
- Marinate the chicken pieces with the prepared paste and leave for 1 hour. Do refrigerate.
- Later, take them out and take them on skew to BBQ them.
- BBQ Them for 4-5 min.
- Ready to serve.
This is "Malai Boti Handi Recipe" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them. Try our new Chicken Malai Boti Recipe. BBQ or shallow fry in a pan until it's done. Though this recipe requires heavy cream but it I am sure these lovely pieces of grilled chicken are not at all high in calories. Or at least I like to think that :D.
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