Vickys Ginger & Apple Muffins, GF DF EF SF NF
Vickys Ginger & Apple Muffins, GF DF EF SF NF

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Ingredients requirements - Vickys Ginger & Apple Muffins, GF DF EF SF NF:
  1. Need 240 g - gluten-free / plain flour
  2. Give 150 g of granulated sugar
  3. Take 1 tsp baking powder
  4. Need 1 tsp - ground ginger
  5. You need 1 tsp ground cinnamon
  6. Make ready 1/8 tsp xanthan gum if using gluten-free flour
  7. Prepare 150 ml full fat coconut milk
  8. Make ready 60 ml - apple juice
  9. Take 1 - large, over ripened banana, mashed
  10. Give 1 - large eating apple, grated
  11. Make ready 70 g - crystallised ginger, finely chopped
  12. Provide 1 tbsp for apple cider vinegar
  13. Give 1 tsp for vanilla extract
Vickys Ginger & Apple Muffins, GF DF EF SF NF steps:
  1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper cases
  2. Mix the flour, sugar, baking powder, cinnamon and ginger together in a bowl, the xanthan gum too if using
  3. In another bowl, mix together the milk, apple juice, mashed banana, apple, crystallized ginger, vanilla and vinegar
  4. Add the wet mix to the dry, stirring until just combined. You may need a dash more milk if using gluten-free flour
  5. Divide the batter evenly between the 12 paper cases and bake for 25 - 30 minutes until golden and risen
  6. Let cool on a wire rack

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