Avocado Chicken - salad topping filling
Avocado Chicken - salad topping filling

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Ingredients requirements of Avocado Chicken - salad topping filling:
  1. Require 2 handfuls - cooked and shredded chicken
  2. Require 1 medium avocado, flesh scooped
  3. Give 1 for small carrot, cut in matchsticks
  4. Prepare 1/2 for small jicama, cut in matchsticks
  5. Provide 1 - stem cilantro, leaves only, chopped
  6. Prepare 1 dollop Mayo
  7. You need 1/4-1/2 for lemon, squeezed
  8. Make ready Dash of chili powder (any)
  9. Give to taste for Salt & pepper
  10. Prepare Few drops Roasted Sesame dressing
  11. Take 1-2 of stems Cherry tomatoes for garnish
  12. Get 4 leaves for lettuce
Avocado Chicken - salad topping filling making process:
  1. Combine first six ingredients. - - For some texture and crunch, I used carrots and jicama (singkamas). - - I like tomatoes so added some cherry tomatoes too as garnish.
  2. Squeeze your lemon (or lime) sparingly, and adjust to taste. It can over power the avocado. Don't use calamansi because it's too strong. - - Add dash chili powder, whatever kind you have. (Optional) - - Season with salt and pepper according to your liking. - - Mix.
  3. I added a few drops of Kewpie's roasted sesame dressing because i needed bolder flavours. Just having avocado, chicken, and lime can be subtle in taste.
  4. Scoop into lettuce leaves for a nice presentation. - - Serve as a salad, top on bread or crackers, or as a filling for a healthy wrap. :)

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