How are you currently at the moment ?, My spouse and i wish you’re properly and joyful continually. through this web site I will introduce the recipe for cooking Chicken Handi that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Chicken Handi food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Chicken Handi cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Handi dishes which you make.
Alright, don’t linger, let’s plan this chicken handi menu with 17 materials which are undoubtedly easy to find, and we have to process them at the very least through 5 tips. You should invest a while on this, so the resulting food could be perfect.
Ingredients of Chicken Handi:
- Require 500 grams of boneless chicken breasts ; Cut into small cubes
- Give 1/2 cup Vegetable oil
- Require 1 cup of Onions ; Chop finely
- Get 2 cup Tomatoes ; Chop finely
- Take 1 teaspoon of Ginger paste 1 teaspoon Garlic paste
- Get 1/4 cup - Fresh Youghart
- Provide 1/4 cup of Heavy cream
- Take 1 teaspoon for Cumin Seeds ; Coarsely crush in mortar
- Provide 1 teaspoon for Red Chili Powder
- Prepare 1 teaspoon Dried Fenugreek leaves ; Common name: Qasoori Methi
- Provide 1/2 teaspoon for Ground black pepper
- Need 1/2 teaspoon Garam Masala Powder
- Require 1 teaspoon of Salt 2 teaspoon Grated Coconut
- You need 1 tablespoon of Plain Flour
- Give 3 of each Green Chili ; Cut lengthwise. For garnish
- Provide 1/4 cup for Fresh Coriander leaves ; Finely Chopped. For Garnish
- Take 1/4 cup of Ginger ; Julian cut. For Garnish
Chicken Handi making:
- Fry chicken cubes in oil on high flame so they retain their shape. Once tender take them out in a plate. - - * Put chopped onion in the same oil and fry until golden.
- Now add Ginger and Garlic paste and stir for a couple of minutes. - - * Now add cumin seeds, tomatoes and a little water and cover the pot. Let it cook on low flame. Your masala is ready when tomato is well cooked and leaves oil (you can see oil separated from masala).
- Now add chicken and keep your flame medium for the rest of the procedure. - - * One by one add all the dry spices (salt, red chili powder etc.) and keep on stirring for two minutes in between
- Add yoghurt and cream and after 2 minutes sprinkle plain flour and mix. - - * Turn flame low now and cook for only 2-3 minutes more. - - * Dish out into serving dish, garnish with fresh coriander leaves, green chilies, and Julian cut ginger.
- Serve with hot Naan/Roti/Chapati
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