Homemade Baked Ravioli
Homemade Baked Ravioli

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Homemade Baked Ravioli cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Homemade Baked Ravioli dishes that you just make.

Alright, don’t linger, let’s plan this homemade baked ravioli menu with 27 components which are absolutely easy to acquire, and we have to process them at the very least through 6 actions. You should devote a while on this, so the resulting food could be perfect.

Composition - Homemade Baked Ravioli:
  1. Make ready of Ravioli dough
  2. Take 1 cup wheat flour
  3. Require 0.5 cup for semolina
  4. Prepare leaves of Curry
  5. Prepare - Ravioli fillings
  6. Require 1 cup for spinach leaves chopped
  7. Give 0.25 cup for cottage cheese(paneer)
  8. Require 1 tbsp cheese(optional)
  9. Make ready of Crushed pepper
  10. You need - Cinnamon powder
  11. Give Salt
  12. Take 3 tbsp - corn
  13. Prepare 1 tsp of ginger garlic paste
  14. Give for Ravioli gravy
  15. Get 5 - tomato units
  16. Need 1 - carrot
  17. Need 1 onion
  18. You need for Red chilli flakes
  19. Make ready 1 tsp - jaggery
  20. Need 1 tsp of ginger garlic paste
  21. You need Salt
  22. Provide for Crushed pepper
  23. You need leaves for Coriander
  24. Get 0.5 tsp of cream
  25. Take of Common ingredients
  26. You need for Salt
  27. Take for Oil
Homemade Baked Ravioli process:
  1. To make Dough: Mix all the ingredients for dough + salt + 1 tsp oil and knead the dough smooth. Cover with wet cloth and keep it for half an hour
  2. To make ravioli fillings: take 1 tsp oil in pan + spinach leaves + ginger garlic paste. Boil it for awhile. Now add paneer + salt + corn + cheese+pepper+cinnamon powder and mix well.
  3. For Ravioli gravy: Blend the tomatoes to make purée. In a pan take oil + carrot + onion + ginger garlic paste. Sauté well. Now add tomato purée + salt + chilli flakes + jaggery + crushed pepper and boil for 10 minutes. Now add coriander leaves and a bit of cream(optional)
  4. Ravioli by boiling: Now take the dough, make the ravioli in circular or a shape of your choice. Fill in the stuffing and cover it neatly. In a pan boil water with salt. Now boil the ravioli for 5 minutes.
  5. Ravioli by baking: You can make ravioli by baking the ravioli at 390 deg F for 15 minutes.
  6. Now in a bowl plate baked ravioli and add the ravioli gravy on top of it. Add olives and Jalapeños as well.

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