Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce
Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce

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Ingredients requirements of Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce:
  1. Need 2 - Parts Semolina Flour
  2. Require 1 - Part AP or 00 Flour
  3. Provide 2 Eggs per 3 Total Parts
  4. Give 1 Small Log of Goat Cheese
  5. Need 1/4 pound of Pancetta, diced small and fried crisp
  6. Require 1 Small container of Ricotta
  7. Take for whole grain mustard or chili flakes (optional)
  8. Require Handful for fresh parsley and basil, chopped fine
  9. Require Handful Mint, chopped fine
  10. Make ready 2 for red bell peppers, diced small
  11. Prepare Curry powder
  12. Need - Curry powder
  13. Get for Curry powder
  14. Give Cayenne powder
  15. You need for Turmeric powder
  16. Require of salt and pepper
  17. Take splash - water
  18. Give splash - rice wine vinegar or white balsamic vinegar
  19. Need for big knob of butter
  20. Get leaves for sage
Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce step by step:
  1. Make a pasta dough out of the 2 flours, eggs, a bit of water if needed, and if you so choose, mustard or chili flakes.
  2. Mix the goat Cheese, ricotta, Pancetta, parsley, basil, salt and pepper to a smooth paste like mixture
  3. Roll the pasta dough out to very thin sheets approximately 6 inches wide. Distribute the cheese mixture in 1 tablespoon increments about 2 inches apart and seal the ravioli.
  4. Boil some salty water and wait.
  5. In a medium saucepan over medium heat, add the peppers, spices, salt pepper, water, vinegar, and citrus elements. Bring to a slight simmer and cook until the peppers are tender and al dente.
  6. Once achieved. Transfer the pepper mix to a blender and add the mint and some parsley. Blend to a smooth consistency.
  7. Throw your ravioli into the water and melt some butter in a large sautee pan over medium high- high heat. Once the ravioli are finished, throw in some sage leaves to the butter, and transfer your ravioli to the butter pan.
  8. Sautee for approximately 2 minutes to achieve some nice color.
  9. Plate the ravioli and spoon over some of the citrus pepper sauce. Drizzle some olive oil and finish with a healthy grating of Parmesan!
  10. Mangia Mangia! Buon Appetito!

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