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Phyllo wrapped asparagus recipe with a lemon garlic aioli dipping sauce. Follow a step-by-step tutorial to make the perfect appetizer for your next party. Here's a lesson I learned making asparagus phyllo wraps: Even someone who avoids vegetables will like asparagus if wrapped in phyllo pastry dough.
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Composition for asparagus wrapped in phyllo:
- Need 1 1/2 lb for asparagus washed and woody end broke off
- Provide 3 tbsp of olive oil
- Make ready 1/4 stick of butter
- Provide 1/2 tsp for salt
- Prepare 1 tsp for granulated garlic powder
- Give 1 1/2 tsp of parmesan cheese
- You need 8 oz - phyllo dough (half package)
S. (unless they grow their own) do it as. Phyllo-Wrapped Asparagus with Prosciutto is an appetizer worthy of a special occasion. Simply roll up prosciutto and asparagus in phyllo dough and bake. The results are a crunchy, easy appetizer all will enjoy.
asparagus wrapped in phyllo instructions:
- pre heat oven 450°F Fahrenheit heat pan add oil and butter add asparagus
- to the asparagus cook to almost tender add salt garlic and cheese
- take dough roll it out take two sheets fold long ways in half take asparagus and roll it up in the dough try for both ends showing
- bake in oven 5-7 minutes golden brown
You can also chop the prosciutto and sprinkle it on the phyllo. Snap off the tough ends of the asparagus. Unwrap the phyllo and cut the stack in half lengthwise. View full nutritional breakdown of Asparagus Wrapped in Phyllo Dough calories by ingredient. Starting at one end, wrap one strip of phyllo around each piece of ham and asparagus.
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