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Chorizo in Cider with sweated Red Onion cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chorizo in Cider with sweated Red Onion dishes you make.
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Ingredients requirements - Chorizo in Cider with sweated Red Onion:
- Get 1 tbsp for olive oil
- Get 250 grams for chorizo sausage cut into 2 cm sized pieces
- Prepare 1 red onion roughly chopped
- Make ready 150 ml - cider
- Provide 2 tsp sherry vinegar
- Prepare 2 tsp for Knorr concentrated chicken stock undiluted
- Need 3 of spring onions finely chopped
- Prepare 1 for small handful parsley leaves finely chopped for garnish
Chorizo in Cider with sweated Red Onion start cooking:
- Heat olive oil in a large flat bottom pan over a medium heat.
- Add chorizo to pan face down and cook until slightly charred underneath.
- Turn chorizo over and cook until slightly charred underneath.
- Transfer chorizo to a dish. Keep the remaining oil.
- Add onion to pan and cook until very soft.
- Add cooked chorizo back to pan and add cider, sherry vinegar and chicken stock. Reduce it down to a sticky sauce.
- Pour into a dish or cazuela and garnish with spring onions and a sprinkle of parsley. Enjoy with a glass of wine.
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