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Ingredients Sarah's Mexican Fiesta Casserole!:
- Prepare 1 lb - hamburger meat
- Take 12 - corn tortillas
- You need 2 can of enchilada sauce
- Need 1 can of corn
- Make ready 1 can of refried beans
- Get 3 cup spanish rice
- Require 1 bell pepper chopped
- Get 1 of onion, chopped
- Need 2 tbsp fresh cilantro chopped
- Need 3 tsp ground cumin
- Give 3 tbsp for minced garlic from jar in water
- Give 3/4 cup Chunky picante sauce
- Provide 3 cup shredded cheese *colby jack
- Need 1 tbsp for dried chives
- Require 1 tbsp of dried parsley
- Provide 1/2 cup for ricotta cheese
Sarah's Mexican Fiesta Casserole! making process:
- Cook hamburger, onions, bell pepper and garlic together. Add cumin and cilantro to mixture and cook until meat is browned and veggies are tender. Then stir in 3/4 can enchilada sauce 1/2 cup picante sauce and ricotta cheese. Chives and parsley. Heat thoroughly
- Cook Spanish rice as directed on package or make your own.
- Heat refried beans in separate pan. Add 1/4 cup picante sauce to beans.
- Pour 1/4 cup enchilada sauce in bottom of casserole dish and spread across.
- Place tortillas across sauce. Cover entirety. You may need to tear some of the tortillas in half to completely cover. Its OK if they slightly overlap.
- Spread 1/3 of the beans on top of tortillas. Layer 1cup Spanish rice on top of beans. Layer 1/3 meat mixture on top of rice.
- Repeat these steps two more times, except do not place cheese on top layer.
- Cover with foil and Bake in preheated oven at 350 for 45 minutes
- Take out of oven remove foil and add layer of cheese on top. Place back in oven for 5 minutes. Sprinkle with parsley flakes after removing from oven.
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