Fried Egg curry
Fried Egg curry

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Fried Egg curry cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Fried Egg curry dishes that you simply make.

Alright, don’t linger, let’s practice this fried egg curry menu with 17 substances which are absolutely easy to obtain, and we have to process them at the very least through 14 tips. You should devote a while on this, so the resulting food could be perfect.

Composition for Fried Egg curry:
  1. Provide 6 eggs
  2. Need Handful curryleaves
  3. Need 3 of onion slices
  4. You need 6 cloves of garlic
  5. Give 1 - " ginger pieces
  6. Require 1 tablespoons - kashmir red chilli powder
  7. Get 1 - & 1/2 Tablespoons coriander & jeera (cumin) powder
  8. Take 1/2 bunch coriander leaves cut in thin pieces
  9. You need 1 teaspoon of red chilli powder
  10. Take 4 for tomatoes
  11. Give As needed for oil
  12. Provide As needed water
  13. Get As needed for salt
  14. Require 3 for green chilles
  15. Provide 1 teaspoon of turmeric powder
  16. Get 1 teaspoon of black pepper powder
  17. You need 1 tablespoon - garam masala which is used in common
Fried Egg curry start cooking:
  1. First boil the eggs in hard then dipped in cold water for easy peeling of eggs.
  2. Then heat the pan put oil in the pan when heated add the eggs, mix with turmeric powder and red chilli powder then give it a nice fry to the eggs
  3. Put the eggs in the bowl and set aside.
  4. Next put more oil in the pan add curry leaves
  5. Add the onion slices, ginger, then tomato slices green chillies one by one stir. next add the turmeric powder and black pepper powder
  6. Mix it well then add the jeera (cumin) coriander powder mix, add the salt keep stir then put in the blender.
  7. Give a well blend to the masala.
  8. And keep aside.
  9. Now put remaining oil in the same pan, add garam masala
  10. Add the blend masala keep stir add fried eggs in the pan give it a quick stir and mix well.
  11. Now add the kashmir red chilli powder then add the garam masala powder
  12. Keep stirring, until oil comes out from the gravy and goes out the rawness of the gravy.
  13. Now put half cup of water mix well boiling is continuing until gravy is thickened and smell nice.spread coriander leaves,
  14. Delicious egg curry is ready.

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