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Alright, don’t linger, let’s approach this chicken yakitori: formula with 14 materials which are absolutely easy to acquire, and we have to process them at the very least through 3 measures. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements of Chicken Yakitori::
- Make ready 🌻For the skewers:
- Take 1 1/4 pounds for chicken thighs / breast cut into bite sized pieces
- Give to taste - salt and pepper
- Give 1 Tbsp - vegetable oil
- Require 1 tsp of sesame seeds
- Need 🌻For the sauce:
- Give 1/4 cup of soy sauce
- Require 1/2 cup of water
- Get 1/4 cup of brown sugar
- Make ready 2 tsp - minced garlic & ginger
- You need 1 Tbsp for honey
- Need 1 tsp toasted sesame oil
- Make ready 1 Tbsp for rice vinegar or Apple cider vinegar
- Give 1 Tbsp for + 1 tsp cornstarch
Chicken Yakitori: process:
- 🌻For the sauce: - Place the soy sauce, water, brown sugar, garlic, ginger, honey, sesame oil, sesame seed and rice vinegar / Apple cider vinegar in a small pot over medium high heat. Stir until sugar is dissolved, about 3 minutes. Turn up the heat to high and bring to a boil. Mix the cornstarch with 2 Tbsp of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened.
- 🌻For the chicken: - Thread the chicken pieces onto skewers that have been soaked in cold water. Season the chicken with salt and pepper to taste, then brush the vegetable oil over the skewers. - Preheat an outdoor grill or grill pan to medium heat. - Cook the chicken for 4 minutes per side. Brush the sauce over the chicken and cook for an additional 2 minutes per side.
- Brush more sauce over the chicken, then cook for another minute per side. - Brush a final layer of sauce over the chicken. Sprinkle with sesame seeds, then serve.
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