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Mint, Coriander and Coconut mixed chutney is a side dish for Biryani. This is a simple and easy recipe. Coriander chutney recipe with step by step photos.
Chicken biryani with green coriander chutney cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken biryani with green coriander chutney dishes that you just make.
Alright, don’t linger, let’s task this chicken biryani with green coriander chutney menu with 20 elements which are absolutely easy to have, and we have to process them at the very least through 6 ways. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements - Chicken biryani with green coriander chutney:
- You need 600 gm for chicken
- Provide 2 tbsp - ginger garlic paste
- Take 1 tsp red chilli powder
- Make ready 2 tsp - coriander powder
- Provide 1 tbsp garam masala
- Prepare 1 tsp for turmeric powder
- Provide 3 tsp - lemon juice
- Give to taste Salt
- Give as needed - Ghee
- Provide 2 - Fried oniones
- Give 1 bowl - Curd
- Make ready as required of Oil
- Take as needed of Water
- Provide 3 cup for rice
- Give 4 for small common sticks
- Provide 4 of cloves
- You need 3 of cordomoms
- Prepare 5-6 - black pepper
- Give 1/2 tsp for green cardamon powder
- Make ready pinch of Food colour
Hainanese chicken rice, steamed chicken, chicken blood and white rice. Chicken biryani with rice delicious and sauce. Rice curried chicken biryani with sauce sweet and sour. A cuisine shoot used flesh lighting.
Chicken biryani with green coriander chutney steps:
- Take a chicken in a big bowl add ginger garlic paste, red chilli powder, garam masala, turmeric powder, lemon juice,salt,ghee, frieds oniones,curd and coriander powder mix it well and marinate for 30 mints
- Soak 3 cup rice for 15 mints
- Take a water in a handi and heat it now add salt,small common sticks, cloves, cardamon, black pepper and ghee bring the water to a boil now add soaked rice and mix it well cook the rice until it is 60% done now strain the rice
- Take a flat bottom handi to heat add oil and add marinat chicken and fry 5 minutes now spread it evenly add rice all over the marinade now add green cardamon powder and fried oniones, lemon juice, food colour and ghee now cover the lid and place the handi on the tawa cook the biryani on high flame for 15 minutes now cook on low flame for 30 minutes
- After 30 minutes off the flame now biryani is ready
- Chicken biryani is ready to serve with green coriander chutney
Chicken Biryani with green chutney in Thailand. Green Coriander chutney or green chutney mostly used in India with Indian street food. Learn how to make this flavorful chutney at home. The chutney can be served with mutton biryani, chicken biryani & a range of South Indian Dishes also. Meanwhile, for the coriander chutney, place all the ingredients in.
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