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Corsican Pie cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Corsican Pie dishes you make.
This pie was inspired by a recipe for Corsican Pie by Yotam Ottolenghi in his book 'Plenty More'. I've used ingredients such as courgettes, leek, tuna, capers, dill and filo pastry, that were not in the original recipe. Place a large sauté pan on medium-high heat and sauté the onion, celery, chard, garlic, mint, parsley and sage in the olive oil.
Alright, don’t linger, let’s practice this corsican pie formula with 15 elements which are absolutely easy to have, and we have to process them at the very least through 6 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients Corsican Pie:
- Take 1/2 for small red onion, finely sliced
- Provide 4 sticks - celery, finely chopped
- You need 200 g - roughly chopped green leaves of your choice - i used kale, spinach and rocket, but it really doesn't matter
- You need 1 clove of garlic, finely sliced
- Make ready 4 tbsp of chopped herbs - again, it's your choice but i used coriander and some sprigs of mint
- Need 2 tsp fresh sage, chopped
- Make ready 2 tbls for evoo
- Need 75 g - feta cheese
- Get 100 g - goat's cheese
- You need 50 g Pecorino cheese
- Take 15 g of pine nuts, lightly toasted/ dry fried
- Get - zest of one lemon plus the juice
- Provide 2 sheets for puff pastry
- Give green veg such as courgette (finely sliced with a potato peeler) and asparagus (cut length-way in half)
- Make ready s&p
It can be consumed either fresh or aged, and is an ingredient of innumerable Corsican. Brocciu (brucciu or brocciu) that is pronounced bròchiou in Corsican, is a cheese based on sheep's and/or goat's milk. Brocciu and Corsican brocciu are the two denominations selected in the French AOC decree. Cook bacon in pan and put aside.
Corsican Pie making:
- Large frying pan on medium heat with oil, and saute onion, celery, leafy greens, garlic, and all herbs. Stir continuously until all wilted and softened completely - about 15 minutes
- Take off the heat and stir through the feta, Pecorino, pine nuts, lemon zest and juice and season well.
- Preheat oven to 220C/ 430F. With your pastry you want to make a pizza size circle - about 30 cms diameter. I put one sheet on a circular pizza tray and cut up the second piece to stick around it until the tray was covered. it looks a bit messy but who cares, it will taste great!
- Spread the cooled filling around the pastry, leaving a 3cm/ 1 inch edge all the way around. Then dot over the goat's cheese in chunks. Next add the strips of asparagus and curl up the strips of courgette to dot about the place too.
- Fold up the sides over the top and pinch as you go so they stay in place. Drizzle over some evoo and refrigerate for 10 minutes
- Bake in the centre of the over for 30 minutes or until the pastry is golden and cooked through. Serve warm or at room temperature. Goes well with a glass of dry white wine but you may want a simple mixed tomato salad too!
Brown beef and then transfer to plate. Add sliced onions to pan & cook until browned, add garlic and beef to onions. In a small bowl, combine the butter, herbes de Provence, salt, garlic and pepper; rub over chicken. Add the onion, tomatoes, consomme and vermouth. And with around eighty incredible Corsican recipes designed to be prepared in the home kitchen, you'll be transported to the island in no time.
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