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The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Gordon's take on a real British classic.
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Ingredients - Brad's sheppards pie:
- Give 1 - double crust rolled pie dough
- Provide 3 cups of prepared brown gravy
- Take For the meat
- Need 1 lb for ground lamb
- Make ready 1 1/2 lb - round roast. Thin sliced in bite sized pieces
- Provide White pepper, dry mustard, and seasoned salt
- Get 2 tsp minced garlic, divided
- Take 1 cup of dry red wine
- Provide 2 tbs - worcestershire sauce
- Provide 2 tbs of seasoned rice vinegar
- Require of For the veggies
- Provide 1/2 of sweet onion, fine chopped
- You need 1/2 bag baby carrots, cut in 1/2 inch slices
- Need 1 1/2 cups cut green beans
- Need 1 bundle for white asparagus, cut off tough ends. Cut in 1" pieces
- Make ready 1 can garbanzo beans
- Need 1 small can green peas
- Prepare 1 sprig of fresh rosemary. Minced
- Give 1 quarter lemon, juiced
- Need 1 tbs - minced garlic
- Require 1 tsp for white pepper and steak seasoning
- Prepare 1/4 cup of white wine
- Need 2 tbs of balsamic vinegar
- You need of For the topping
- Need 3 LG youkon gold potatoes, peeled
- Require 2 for lg sweet potatoes, peeled
- Get 4 tbs of butter
- Get for Milk
- Require 1 tbs - minced garlic
- Require 1 tbs of herbs de province
- Provide 1 tsp of white pepper
- Prepare of Other ingredients
- Prepare 1 cup shredded parmesan
- Provide 1 1/2 cups for shredded mozzarella
- Get 2 cups of shredded cheddar
Therefore, when housewives bought their Sunday meat they selected pieces large enough to. This meat pie topped with mashed potato is traditionally made with lamb, when made You wouldnt know it was a lightened version of Sheppards pie. It reminded me of tater tot. This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy.
Brad's sheppards pie start cooking:
- I a LG frying pan, brown lamb. Add 1 tsp garlic and season to taste.
- When done, remove to a plate. Add beef and brown.
- Add 1 tsp garlic, season to taste, add rest of meat ingredients. Braise until tender covered. When done, drain. Liquid
- Meanwhile, grease a 11x15 baking dish. Unroll pie crust. Cover bottom and sides of dish with dough.
- Prick all over with a fork. Brush liberally with melted butter. Place in a 450 degree oven for 11 to 15 minutes until browned and crispy
- In another frying pan, add a tbs butter. Sauté onions and carrots until onions get translucent. Add rest of veggies except the canned ones. Add rosemary, lemon juice, garlic and seasonings. Continue to sauté until asparagus starts to get tender. Deglaze pan with wine and vinegar. Cover and steam veggies until wine is almost completely reduced.
- Meanwhile peel and quarter potatoes. Place in a LG pot. Cover with water and boil until tender.
- When done, drain. Add butter and seasonings. Mash. Slowly add milk until potatoes are thick, smooth and creamy.
- Add the lamb on too of the browned crust. Add beef next. Spread all layers evenly.
- Next add the sauté veggie medly. Next layer the canned veggies evenly.
- Evenly pour the brown gravy over the top.
- Mix the cheeses, spread evenly over casserole.
- Cover with mashed potatoes.
- Place in a 375 degree oven for 30 -45 minutes it is done when potatoes start to brown.
- Remove from oven and let stand 8-10 minutes. Serve and enjoy.
It's topped with Cheddar cheese mashed potatoes. This is one of the recipes that I looked forward to my mom making when Where does the term shepards pie come from? It's spelled two different ways but is the. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce. See more ideas about Sheppard pie, Pie, Food.
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