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Reina pepiada arepa, aka Venezuelan chicken and avocado sandwiches where crispy, light and fluffy cornmeal buns are stuffed with a tasty avocado chicken salad! Arepas are buns (or cakes) made from a dough consisting of pre-cooked white cornmeal and water that is formed into patties and grilled. In Venezuela, sandwiches are often made with corn rolls known as arepas (ah-reh-pahs) that are crispy on the outside and soft on the inside.
Chicken sandwich with avocado (Arepa/Renia Pepiada) cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be displayed at numerous standard activities actually. I am certain you will see lots of people who just like the Chicken sandwich with avocado (Arepa/Renia Pepiada) dishes that you simply make.
Alright, don’t linger, let’s course of action this chicken sandwich with avocado (arepa/renia pepiada) formula with 8 materials which are surely easy to obtain, and we have to process them at the very least through 8 actions. You should invest a while on this, so the resulting food could be perfect.
Composition - Chicken sandwich with avocado (Arepa/Renia Pepiada):
- You need 1 cup - P.A.N cornmeal
- Take 1 cup for warm water
- Get 1 cup for cooked & shredded chicken
- Need 1 large Ripe Avocado
- Require 1 dash - Salt
- Prepare 1 cup of Mixed vegetables
- Take 2 tbsp of Olive Oil
- You need 1/2 cup for Mayo
Have fun mixing and matching to find your favorite variety! Venezuelan staple comfort food used for any meal of the day. The arepa is to Venezuela as rice is to China. With the immigration of Venezuelans to other.
Chicken sandwich with avocado (Arepa/Renia Pepiada) start cooking:
- Mix cornmeal, warm water, and salt in a bowl until there are no lumps. And more water if needed.
- Heat oil to medium high in a wide skillet
- Grab a fist full of the mixture, form a patty and place in hot oil. Repeat until there is no more (you should have 3 or 4 patties) Make sure the top and bottom are flat.
- Fry until golden brown on each side
- While that cools down peel and mash avocado in a bowl, add mayo, chicken, and vegetables. Mix well
- Cut the patties almost all the way horizontally, leaving a small part uncut (so the filling won't fall out as easy when you eat.
- Add even amount of filling to each & enjoy !
- This is south american food, which I loooove! Learned this recipe from venezuelan in-law.
This chicken and avocado arepa is everyone's favorite and it is such a quick and easy recipe! I have cracked the code of how to make it super delish and healthier than ever. In Venezuela, this dish is known as "Reina Pepiada" and has a folkloric tale behind its name involving a beauty queen. Arepa is an essential and daily food in the Venezuelan menu. They are also prepared and consumed in other nearby countries such as Colombia, although with some variations in their preparation or fillings, but the "Reina Pepiada" is an.
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