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Chicken Thai red curry puff pastry. If you like chicken pastries or have ever tried an Asian curry puff, you'll love this Thai version of delicious curry chicken wrapped in a flakey pastry. If you've traveled in Asia, you'll no doubt have come across snack-sized pastries filled with meat and/or vegetables―what is sometimes known as a.
Alright, don’t linger, let’s task this thai chicken red curry puff pastry formula with 15 substances which are absolutely easy to have, and we have to process them at the very least through 5 ways. You should invest a while on this, so the resulting food could be perfect.
Ingredients for Thai chicken red curry puff pastry:
- Prepare 1 pack - ready made puff pastry
- Make ready 1 of egg
- Get 1 - cooking brush
- Require 2 tbsp for red curry paste
- Require 1/2 tin of coconut milk
- Take 2 tbsp - fish sauce
- Get 2 tbsp - palm sugar or brown sugar
- Make ready to taste Salt and pepper
- Provide It can be any vegetables you have in your kitchen
- You need 1 onion (finely chopped)
- Prepare 1 - carrot (finely chopped)
- Prepare Half - broccoli (finely chopped)
- Take 1 - red pepper (finely chopped)
- Need 1 handful - asparagus (chopped into 2 cm long)
- Take 1 handful of thai basil
This easy Thai curry with chicken, red curry paste, green onions, and broccoli takes little time to cook and has a nice spiciness to it. A curry puff is a snack of Malayan origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. Making your own Thai red curry paste takes time, but you'll be astonished at the difference.
Thai chicken red curry puff pastry step by step:
- Pour some coconut milk on a medium hot pan, stir until coconut milk bubbling up then add curry paste in and mix well.
1. Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepper - Cut puff pastry into 4. Scroll each puff pastry about an inch from the corner half way through. Add chicken red curry stuffing in the middle of the puff pastry and even it out nicely but make sure it’s not go over the border. Beat an egg in a bowl, mix it lightly with fork and use a cooking bush to Egg wash around the border.
1. Bake in the oven gas mark 6 for 15 min. Then take it out and add some asparagus and basil and put it back in the oven for another 10 min.
1. Take it out and leave it to cool down for a min. Cut them in portions. You can serve it hot or cold version for picnic 🧺
1. Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepperLeftover paste will keep in the fridge for about three weeks. Thai red curry paste (prik gaeng ped พริกแกงเผ็ด). But, before you get started cooking, make sure you watch the video recipe first: (If you can't see the Chicken red curry for dinner tonight! Will be making the curry without the salt and the shrimp paste as my wife is salt intolerant and can only have very. Forget ordering takeaway and make your own Thai red curry at home.
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