How are you currently as of this perfect period ?, I trust you’re effectively and usually joyful. through this web site I’ll introduce the recipe for cooking Indian Egg Curry that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Indian Egg Curry food is in great demand by lots of people, and tastes good also, can make all of your spouse and children and friends You like it potentially.
Indian Egg Curry cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you effortlessly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Indian Egg Curry dishes that you just make.
Alright, don’t linger, let’s course of action this indian egg curry menu with 14 components which are undoubtedly easy to acquire, and we have to process them at the very least through 7 tips. You should commit a while on this, so the resulting food could be perfect.
Composition for Indian Egg Curry:
- You need 4 for Boiled Eggs (whole)
- Provide 1 Cup - Sliced Onions
- Provide 1/2 Cup Tomato Puree
- Need 1 Spoon - Ginger Garlic Paste (fresh)
- Prepare 1 Spoon Turmeric Powder
- Provide 1 Spoon - Red Chilli Powder
- Need 1 Spoon - Coriander Powder
- Require 1 Spoon of Garam Masala
- Take 2 Spoon - Chicken Masala
- Give 1 Spoon of Cumin Seeds (whole)
- Get 2-3 - Bay Leaves
- Get Leaves for Fresh Coriander
- Make ready 1 Cup - Mustard Oil
- Give as needed Common Salt
Indian Egg Curry steps:
- Take a pan on the flame and add some oil to shallow fry the boiled eggs… Once these turn brown, take them out and keep it aside in some bowl or plate…
- In a different pan add 5-6 spoons of oil and keep it on flame (do not use the same oil)… Add cumin seeds and bay leaves in hot oil and stir until cumin seeds start crackling…
- Add onions and stir it until it turns brownish… Then add tomato puree and ginger garlic paste… Stir it for 2-3 mins… Then add all the spices one by one…
- Keep on stirring this till it's cooked well… The spices will start leaving the oil and the aroma will spread all around… (if needed, use a splash of water to save it from sticking to the pan bottom)
- Now add the eggs and stir it for a while to allow it mixed well in the spicy mixture… Now add one and half cup of water and salt to taste…
- Keep it on med flame for 6-8 mins and a spicy, delicious Egg Curry is ready…
- Take it in a serving bowl… Sprinkle some fresh coriander leaves… Serve it hot with a SMILE… 🙂🙂
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