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With new potatoes and seasonal veg. A beautiful salmon traybake recipe - a beautiful seasonal favourite that all comes together in one tray. Remove the salmon to warm plates, remove the rosemary and throw away, swirl around the remaining ingredients in the tray to coat in the juices and then serve with the salmon.
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Ingredients requirements Summer Salmon Traybake:
- You need 6-8 for small waxy potatoes, halved
- Need Pack thick asparagus spears
- Require 2 onions, sliced
- Give 2-3 stalks of fresh rosemary
- Require for Olive oil
- Make ready 2 - garlic cloves
- Require of Salt and pepper
- Provide - Cherry tomatoes on the vine
- Require 4 of salmon fillets
Roasted salmon & summer veg traybake. Dinner doesn't get much easier than a tray bake. We've used chicken thighs, pesto and summer Bursting with fresh Asian flavours, this easy salmon traybake can be on the table in well under an hour. Looking for an all-in-one traybake recipe?
Summer Salmon Traybake step by step:
- Place the potatoes in a layer on the bottom of a large baking dish. Add the onions in a layer. Then the asparagus and rosemary.
- Drizzle with a good glug of olive oil, sprinkle with sliced garlic and season well with salt and pepper. Bake in the oven at 190C for 30-50 minutes or until the potatoes are tender.
- Place the salmon fillets and tomatoes onto the vegetables, season again, then bake for a further 15 minutes before serving.
This vibrant salmon curry dish is packed with punchy flavours and will make for an easy midweek meal for four. This salmon tray bake recipe also uses artichoke hearts - which are straight from a jar to keep prep time speedy. In the same tray, bake the tomatoes, olives and blanched green beans, laying anchovies over the beans. As the anchovies cook they Toss in the olive oil and a pinch of salt and pepper. Give the salmon fillets a quick wash under the tap and pat dry with kitchen paper.
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