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This Asparagus with Basil Pesto is a combination I stumbled on by accident years ago on a day when I had fresh asparagus and noticed a jar of pesto I make big batches of Basil Pesto with Lemon and freeze it in mini-muffin tins. Then I seal the cubes in FoodSaver (affiliate link) bags so it's easy to use. Fresh spring asparagus pesto recipe with baby spinach, asparagus, pine nuts, olive oil and garlic The recipe we selected is perfect for spring, a pesto made with blanched asparagus, baby spinach I have to say, I was skeptical when I read the recipe, immediately thinking of an over-green flavor, but I.
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Ingredients requirements of Green Asparagus with Basil Pesto:
- Give 500 grams - Green asparagus
- Take 3 tbsp - and plus Basil pesto
- Need 1 tbsp Salt for cooking asparagus
- Provide 1 for bowlful Cold water (with ice, preferably)
- Get 1 tbsp - Olive oil
- Need 1 pinch - Black pepper
- Prepare 1 of Shaved parmesan cheese, optional
This is the best lassagna I have ever tried, basil-pesto definitely gave the whole lasagna tons of tasty flavor, also used low-fat milk and cheese, reduced the amount of fat, but the sauce was still creamy, asparagus was tender-crispy between the layered creamy stuffed noodles. How to cook white asparagus, German style. Steamed Asparagus and Green Beans With Fresh Lemon-Basil Dip Recipe. Parmesan-Crusted Chicken and Asparagus with Sauce Maltaise Recipe.
Green Asparagus with Basil Pesto making:
- Toast the pine nuts in a frying pan and make the basil pesto. You can shave the cheese to finish the dish instead of using it in the sauce.
- Cut off about 1 cm from the bottoms of the asparagus. Rinse with running water. Prepare a bowlful of cold water with ice. Preheat the oven to 180℃.
- Salt the boiled water (use 1 tablespoon of salt per 1000 ml of water) and bowl the asparagus until al dente. Prepare a tea towel.
- Remove the asparagus from the boiling water and place immediately in cold water. Move to a tea towel or paper towel. Pat dry lightly.
- Arrange the asparagus on a baking tray and drizzle on 1 tablespoon of olive oil. Bake for 5 minutes in an oven at 180℃.
- Pour the basil pesto onto a serving plate and place the asparagus on top. Serve with black pepper and shaved parmesan cheese.
- I don't have a special asparagus pot so I cook the asparagus upright in a deep pot for 20 seconds first and then lay them down to cook further.
- If you like melted cheese on top, microwave for 1 minute at Step 6.
- I used this basil pesto for the white asparagus but I think it works better with green asparagus.
Mix pesto with garlic and oil and toss with asparagus on a baking sheet. Season to taste with salt and pepper. A bright and lemony pesto sauce with penne and asparagus. A quick and easy spring meal. I used a mixture of parsley and basil.
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