Indian Mix Veg
Indian Mix Veg

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Mix veg recipe with step by step pics - This North Indian style mixed vegetable curry recipe is a family favorite and my mom's recipe. It tastes delicious with phulkas, parathas or pooris. Mix veg is a super delicious flexible dish made by frying veggies of your choice, further cooked with tomato paste and different spices.

Indian Mix Veg cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Indian Mix Veg dishes that you just make.

Alright, don’t linger, let’s practice this indian mix veg menu with 17 elements which are absolutely easy to receive, and we have to process them at the very least through 6 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients of Indian Mix Veg:
  1. Provide 100 g Chopped Potatoes
  2. Take 100 g for Chopped Tomatoes
  3. You need 100 g of Chopped Capsicum
  4. You need 100 g of Sliced Beans
  5. Take 100 g Chopped Carrot
  6. Need 100 g for Chopped Onion
  7. Give 100 g of Chopped Cauliflower
  8. Make ready 1 Spoon - Ginger Garlic Paste (fresh)
  9. Get 1-2 - Green Chilli (sliced)
  10. Get - Fresh Coriander Leaves (plucked)
  11. Require 1 Spoon for Cumin
  12. Get 1 Tea Spoon Turmeric Powder
  13. Get 1 Tea Spoon of Coriander Powder
  14. Require 1 Tea Spoon - Red Chilli Powder
  15. Provide 1 Tea Spoon for Garam Masala
  16. Provide 3 Spoon for Mustard Oil
  17. Take for Common Salt

Indian Style Curried Tofu & Mixed Vegetables, Avial (Mixed Vegetables With Sauce). Make a mixed Indian vegetarian vegetable dish, called subji or sabzi, with green peas, cauliflower, and tomatoes that are vegan and gluten-free. Mixed vegetable curry for chapati, roti, poori or plain rice. Mixed vegetable curry is This mixed vegetable curry comes very close to the one served in Indian restaurants.

Indian Mix Veg start cooking:
  1. Wash all the vegetables well. Take a flat bottom pan and put it on flame
  2. Add oil and allow it to heat. Add Cumin seeds and when it starts crackling add the chillies and onions one by one. Stir it till the onion turns brownish…
  3. Add ginger garlic paste and tomatoes one by one and cover it with the pan lid for 2-3 mins…
  4. Now add all the vegetables and cover it with the pan lid for around 5-7 mins… Once these are steam (semi) cooked, remove the lid and add all the spices one by one. Add salt to taste and allow it to cook on low flame…
  5. Make sure the spices do not stick to the pan bottom (keep on stirring time to time). Around after 10 mins the mix veg will be completely cooked and will be ready to serve…
  6. Pour it in a serving bowl… Sprinkle some fresh coriander leaves and serve it hot.. With a smile πŸ™‚πŸ™‚

Here is the recipe of Indian mix vegetable stir fry sabzi. A super easy, simple, tasty, healthy and colorful dispora of mix vegetables. It's never fun to eat just one vegetable subzi, sometimes you want to eat many vegetables together. Mix veg curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy. Mixed veg is served in almost all Indian restaurants. indian mix-vegetables nutrition facts and nutritional information.

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