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Chicken simmered in a sweet (marmalade) and spicy (Sriracha) sauce. These sweet Sriracha chicken breasts were quick, simple, and oh so tasty! Sriracha can be spicy for many, but this recipe allows you to play around with that spice by adding more honey if you feel like it.
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Composition - My Sweet Srirachi Chicken:
- Provide 2 Chicken Breasts cut into large chunks
- Prepare 2 - tsps sesame oil
- Need 6 Asparagus cut into 1 inch length
- Require 1 of small Shallot chopped
- Require 1 Cup for Green Beans
- Prepare Marinade
- Give of Marinade
- Take 1 tbls of Dark Soy sauce
- Give 2 tbls light Soy sauce
- Make ready 2 tsp Srirachi sauce
- Get to taste for Salt & Pepper
There are two steps to this process, making the sweet and spicy Sriracha sauce using SweetLeaf® Sweetener, and baking the crispy chicken wings. The chicken is marinated in a sweet Sriracha sauce and broiled (or grilled) to perfection. It's juicy and tender, and just spicy enough to give you a little zing without making your eyes water. The dressing is a flavorful, light Asian-inspired vinaigrette that compliments the spicy chicken without overpowering it.
My Sweet Srirachi Chicken instructions:
- Cut the breasts of chicken
- Add the marinade to an ovenproof dish your going to cook in
- Mix
- Add the chicken add salt and pepper. Marinade for 1 hour
- Chop the Asparagus and spring onions also Shallots
- Add the sesame oil to the pan and fry both sides of the chicken pieces enough to colour them
- Add chicken pieces and shallots and asparagus keep the sauce that's left set aside and the spring onions they are for the dressing at the end.
- Fry these for 10 minutes so as the chicken is near cooked
- Should be just a little left, pour that over when adding the chicken to the oven
- Add the chicken mix back to the marinade cover and add to a preheated oven 170C for 20 minutes
Pan fried chicken thighs marinated in a sweet and spicy sriracha sauce. These honey Sriracha chicken thighs are the perfect combination of sweet and spicy. I made this recipe with bone in skin on chicken thighs to keep the chicken tender and juicy on the inside as well as crispy on the outside. Honey Sriracha Chicken - crazy delicious chicken with honey sriracha marinade. Make it on a skillet, bake or grill for dinner tonight.
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