How are you currently at the moment ?, We wish you’re nicely and cheerful continually. through this web site I’ll introduce the recipe for cooking Pickled Kohlerabi that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Pickled Kohlerabi food is in great demand by lots of people, and tastes good also, helps make all of your relatives and friends You like it most likely.
Pickled Kohlerabi cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could be shown at several public situations possibly. I am certain you will see lots of people who just like the Pickled Kohlerabi dishes that you simply make.
Alright, don’t linger, let’s plan this pickled kohlerabi menu with 8 elements which are undoubtedly easy to receive, and we have to process them at the very least through 2 ways. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements Pickled Kohlerabi:
- You need 200 g Kohlrabi (1 big and 1 small ones), after peeled
- Provide 2 tbsp soy sauce
- Make ready 1 tbsp - vinegar (I used Cider vinegar)
- Need 1 tbsp for Konbu-kelp stock water
- Make ready 2 tbsp sugar
- Need 1 pinch for salt
- Take Julian Konbu-Kelp, cooked in a water
- Prepare 1 for dried chilli without seeds, option
Pickled Kohlerabi making:
- Making Konbu-kelp stock water. Slice Kohlerabis and kelp in Julian. See pic 2. If you don’t have a kelp, water is fine.
- Mix all the ingredients in a container with lid. Keep it in the fridge for 30 minutes or until serving. Give it shake, occasionally.
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