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Alright, don’t linger, let’s approach this t’s shrimp tacos menu with 33 substances which are absolutely easy to acquire, and we have to process them at the very least through 5 tips. You should commit a while on this, so the resulting food could be perfect.
Ingredients T’s Shrimp Tacos:
- Make ready - For Shrimp
- Make ready 1 bag of extra large peeled/deveined shrimp
- Make ready - Your favorite Cajun seasoning
- Give of Garlic Powder
- Give Salt
- Get of Pepper
- Give of Old bay
- Get 2 tablespoons olive oil
- Give for For Cole Slaw
- Provide - Tricolor bag of cole slaw
- Need 1 tablespoon - Honey
- Provide 1-2 tablespoons for Mayonnaise
- Provide The juice of 1 lime
- Provide 1 Teaspoon rice vinegar
- Make ready to taste - Salt and pepper
- Get of For Shell
- Take Yellow corn tortillas
- Take of Toppings
- You need for Fresh Cilantro
- Make ready for Cojita Cheese
- Give - Mexican blend shredded cheese
- Make ready slices for Avocado
- Require - Fresh lime
- Get Aji Amarillo Sauce (ingredients to follow)
- Make ready 2 jalapeños (leave some seeds, but not all)
- Require 1 cup for cilantro
- Provide 1 tablespoon - aji Amarillo paste
- Give 2 tablespoons cotija cheese
- Need 1 clove for garlic
- Provide 1 teaspoon of white vinegar
- You need 3 teaspoons of fresh lime juice
- Make ready 1/2 cup of mayo
- Provide for Salt/pepper
T’s Shrimp Tacos steps:
- Place shrimp in a pan with the olive oil. Season with Cajun, old bay, garlic, salt and pepper. Sear until brown on both sides. Set aside.
- Open bag of cole slaw into a mixing bowl. Add mayo, honey, lime juice, rice vinegar, salt and pepper. Mix well. Set aside
- For Aji Amarillo - don’t skip this! This is the perfect sauce for these! Place all ingredients into a food processor and pulse until mixed.
- Toast tortillas in a hot pan until they start to brown on both sides
- Assemble with cole slaw, avacado, cotija, shredded Mexican cheese, aji Amarillo, fresh squeeze of lime, and a sprig of fresh cilantro!
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