Spicy Tuna Tostada
Spicy Tuna Tostada

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Spiced Tuna Tostada with Blackberry Chipotle Sauce. Lunch Recipe: Healthy Tuna Salad Stuffed Avocado by Everyday Gourmet with Blakely. White albacore tuna, onion, and corn are mixed with the flavors of lime, cilantro, and piquant hot Stir to combine, then spoon onto tostada shells.

Spicy Tuna Tostada cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Spicy Tuna Tostada dishes that you simply make.

Alright, don’t linger, let’s plan this spicy tuna tostada formula with 15 components which are absolutely easy to obtain, and we have to process them at the very least through 7 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Spicy Tuna Tostada:
  1. Get for Tuna:
  2. Give 9 oz tuna steak
  3. Take 2 tbsp of soy sauce
  4. Get 1/2 " ginger root, peeled and minced
  5. Get 1 lime
  6. Prepare as needed of olive oil
  7. Prepare - Spicy mayo:
  8. Get 3 tbsp for mayonnaise
  9. Need 1 tsp Pequin pepper powder, if available, or substitute with Cayenne pepper
  10. Make ready for Fried leek:
  11. Take 2 " of the white part of a leek
  12. Require as needed - frying oil of your choice (do not use olive oil)
  13. Take for Tostadas:
  14. Make ready 4 of tostadas
  15. Require 1 ripe avocado

These tuna tostadas by Gabriela Cámara of Mexico City's Contramar require a bare minimum of Tostadas, like tacos, are ostensibly simple affairs: a tortilla serving as an edible serving vessel for a. This Spicy Tuna Tostadas recipe is featured in the Fish feed along with many more. Taking canned tuna up a serious notch with Spicy Tuna Tostadas -@mykitchenlove. Brush tuna lightly with olive oil and season with salt and pepper.

Spicy Tuna Tostada process:
  1. In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate.
  2. For the spicy mayo: ideally, you'd use Pequin pepper powder, but that's not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well.
  3. Next, cut the leek in half and slice it into half-moons, as thinly as possible.
  4. In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil.
  5. Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible.
  6. Spread the spicy mayo on each tostada and distribute the tuna slices on them.
  7. Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!

Grill until seared on the outside, rare in the Divide equally among tostadas, sprinkle with crumbled feta and place a lime wedge alongside. The sweet and spicy pineapple and jalapeno slaw are a perfect topping for these tostadas. Canned Tuna Ceviche Tostadas, There are many recipes for ceviche, (also spelled cebiche), some of which use fish, shrimp, or a combination of seafood. There is even a jicama ceviche! Welcome to spicy tuna sushi bar & grill!

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