Poke Bowl
Poke Bowl

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Poke Bowl cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at numerous public activities possibly. I am certain you will see lots of people who just like the Poke Bowl dishes which you make.

Alright, don’t linger, let’s task this poke bowl menu with 21 substances which are definitely easy to acquire, and we have to process them at the very least through 4 tips. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements of Poke Bowl:
  1. Get for For sushi rice
  2. Take 2 cups - cooked Nishiki brand short grain rice
  3. Require 1/2 cup - rice vinegar
  4. Take 2 tablespoons for sugar
  5. Take 2 tablespoons salt
  6. Provide for For salmon
  7. Take 1/4 cup for soy sauce
  8. Require 1 tablespoon of mirin
  9. Make ready 2 teaspoons of sesame oil
  10. Provide 2 teaspoons of tobanjan
  11. Give 1 pound - sushi grade raw or cooked salmon or tuna diced
  12. Give for For spicy mayo
  13. Prepare 1/2 cup kewpie Japanese mayo
  14. Give 1 tablespoon of tobanjan
  15. Need 1 tablespoon for lemon juice
  16. Make ready for Toppings
  17. Provide 1 of cucumber peeled and diced
  18. Provide - Pickled ginger
  19. You need Fried tempura bits
  20. Get Scallions
  21. Take Avocado
Poke Bowl start cooking:
  1. Combine vinegar, salt, and sugar in small pot and heat over low heat until salt and sugar dissolve. Pour into rice and mix to combine
  2. Mix salmon marinade ingredients and pour over diced salmon. Mix to combine
  3. To make spicy mayo, add tobanjan and lemon juice to mayo and stir to combine
  4. To serve, fill bottom of bowl with sushi rice, top with marinated salmon, spicy mayo, and toppings

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