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Composition for Mike's Complete Salmon Dinner [Grilled Or Baked]:

1. Provide of ● For The Seafood
2. Prepare 2 (1 lb) of Salmon Fillets [rinsed & patted dry]
3. Give as needed Garlic Olive Oil [enough to coat fish & dish]
4. Provide 2 tbsp of Fresh Dill Or 1 tbsp Dried Dill
5. Provide 1 tsp for Fresh Ground Black Pepper
6. Need 1 Good Dash Quality White Wine [if baking]
7. Make ready 1 Good Pinch Saffron Threads [divided]
8. Provide 1 tsp - Lemon Pepper
9. Take 1 of LG Sliced Lemon [+ reserves for serving]
10. Require 1 tsp Sea Salt
11. Require - ● For The Vegetables
12. Need as needed - Asparagus [cut woody ends from base]
13. Make ready as needed of Thick Sliced Green Zucchini
14. Provide as needed Thick Sliced Yellow Zucchini
15. Give as needed Garlic Olive Oil [enough to coat vegetables & dish]
16. Take to taste of Fresh Ground Black Pepper
17. Need to taste of Sea Salt
18. Prepare ● For The Side Salads
19. Need 1 Head for Fresh Crisp Lettuce [quartered]
20. Provide 1 Packet - Hidden Valley Ranch Dressing
21. Give 1 Cup of Whole Milk [more if needed to thin dressing]
22. Take 1 Cup - Real Mayonnaise
23. Make ready 1/2 Cup for Crushed Bacon Pieces
24. You need as needed for Sliced Cherry Tomatoes
25. Take as needed - Grilled Or Thin Sliced Fresh Onions
26. Prepare for ● For The Hollandaise
27. Give 1 Packet Knorrs Hollandaise Sauce
28. You need 1 Cup - Whole Milk
29. Need 1/4 Cup for Butter
30. You need ● For The Options
31. You need 1 Loaf Soft Heated Garlic Parmesan Bread
32. You need as needed of Salted Soft Butter
33. Get as needed for Softened Honey Butter
34. Prepare of ● For The Kitchen Equipment
35. Make ready 1 for Oak Grilling Plank [soaked in water for 2 hours]
36. You need 1 for Oven Safe Dish [coated in olive oil]
37. Make ready 1 Shallow Disposable Pan [coated in olive oil]
38. Give as needed for Tin Foil

Mike's Complete Salmon Dinner [Grilled Or Baked] instructions:

1. Here's the bulk of what you'll need.
2. Make your Ranch dressing early on and refrigerate immediately for chilly serving later.
3. Place rinsed seasoned salmon on your soaked oak board. Grill for 15 minutes skin down with lid closed.
4. Or, place fish in as oven safe dish coated with garlic olive oil. Bake at 350° for 30 minutes + depending upon thickness. Be careful not to over bake.
5. Consider using fresh dill from your local supermarket.
6. Lightly coat your vegetables in olive oil and season to taste. You can either place these on the grill uncovered for 15 minutes or, in the oven covered. Bake at °350 for 30 minutes.
7. Wrap all up tightly if opting to bake.
8. Make your Knorrs Hollandaise Sauce while waiting.
9. Whisk Hollandaise sauce constantly until thickened.
10. Heat your soft bread and serve with warmed honey butter.
11. Create your wedge salads.
12. A great wedge salad cheater.
13. Plate and garnish.
14. Drizzle fish and vegetables with Hollandaise. Enjoy!

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