Doodh puli pithey
Doodh puli pithey

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Here is Dudh Puli Pitha Recipe. It is one of the famous Bengali Pitha Recipe. Basically Pitha is a Authentic Bengali Sweet of West Bengal and Bangladesh.

Alright, don’t linger, let’s course of action this doodh puli pithey formula with 12 substances which are absolutely easy to receive, and we have to process them at the very least through 18 tips. You should commit a while on this, so the resulting food could be perfect.

Composition of Doodh puli pithey:
  1. Get 1 cup for rice flour
  2. Give 1 cup of decicated coconut
  3. Take 1/3 cup - milkmaid
  4. Require 1 cup grated palm jaggery
  5. Need 1/4 tspn. cardamom powder
  6. Need Pinch nutmeg powder
  7. Provide Pinch cinnamon powder
  8. Require 2 stick for common for thick milk
  9. Prepare 1/2 ltr + 1 cup for Milk 1/2 ltr + milk 1 cup for filling
  10. Take 1 cup boiling water
  11. Provide 1 tsp . Ghee
  12. Take Pinch of salt

Doodh Puli is a conventional Bengali sweet made of deep-fried balls of semolina. Mere pati assam main kaam karte hain aur mahine m,ain ek ya do baar ghar aate hain. Main apne saas sasur ke saath rehti hoon. Puli - The Puli moves with a bouncy gait, a physical manifestation of its active, alert temperament.

Doodh puli pithey making:
  1. In a non-stick pan add coconut powder.
  2. Add Jaggery
  3. Add Milkmaid
  4. And milk mix well and stirr it
  5. Mixture will be semi sticky. Not liquidity.
  6. Keep aside
  7. Now in a pan add salt in a boiling water.
  8. Now slowly add the rice flour. mix it very fast as possible. it is firm dough.
  9. Switch off the flame.
  10. Grease the finger with ghee and knead smooth dough.keep aside.
  11. Now Boil the milk add cinnamon and cardamom together in a non stick pan.
  12. Let it simmer on low heat till it reduce to half it's quantity.
  13. Now divide the dough into equal size of balls.
  14. Roll it small size like roti
  15. Fill the stuffing in centre and fold it like crescent moon shape.
  16. Seal the edges with the fork.
  17. Now pour the puli in thickend milk.
  18. Let it low flame for 5-7 minutes untill dumplings are cooked.serving hot or chilled as per your choice.

This keen, quick dog is thought to have originated in central Asia and was brought to Hungary by the. Doodh puli - doodh puli is a conventional bengali sweet made of deep-fried balls of semolina. Doodh peda is a popular Indian sweet made with milk, sugar and a flavoring ingredient like This Doodh Peda recipe is simply awesome. Turned out so good, most of those who tried it cud not.

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