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Great recipe for Open steak polenta sandwich with asparagus and horseradish. Couldn't get polenta flour for a weeks here in supermarkets but I was able to get ready cooked one which was handy enough. Polenta is a cornmeal that is low calorie and is gluten free.
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Alright, don’t linger, let’s plan this open steak polenta sandwich with asparagus and horseradish formula with 10 components which are surely easy to acquire, and we have to process them at the very least through 4 measures. You should commit a while on this, so the resulting food could be perfect.
Composition for Open steak polenta sandwich with asparagus and horseradish:
- Require 10 oz of ribeye steak
- Make ready 500 g cooked polenta sliced into 4 thin sheet
- Take 130 g asparagus
- Give 40 g parmesan
- Prepare 2 tbsp - capers
- Take - Salt
- You need - Black pepper
- You need for Horseradish sauce
- Take - Side salad
- Prepare Olive oil
They make delightful appetizers for holiday guests, and the Mustard-Horseradish Sauce can be made ahead of time." -Susan Wambui Thiong'o, Nairobi, Kenya The Best Open Face Sandwich Recipes on Yummly Wild Mushroom Ragout with Creamy Polenta Andrew Zimmern. Salmon & Horseradish Open Face Sandwich Fresh Start with Nadia. Alaskan king crab, provolone and American, tomatoes.
Open steak polenta sandwich with asparagus and horseradish start cooking:
- Trimm the ends of asparagus and brush it with olive oil. Cut polenta into thin sheets or just cook it from scratch making thin layer. Brush polenta with olive oil
- Heat up bbq. I like it hot for steak, medium for asoaragus and polenta reguires hot grill as well and oil to not let it stick to it. It took more less the same time to cook it these 3 things I cooked steak to medium and let it to rest. I turned polenta after 3 min, the same as steak. Season the steak
- Brush polenta with horseradish sauce. Slice up steak after few min. of resting. Cut asparagus in 2. Put it on polenta together with capers and sprinkle with parmesan. Close the lid in bbq and cook it few min further to melt parmesan
- Serve it with side salad. I had mine with 'beetroot' salad
Fresh grouper, coconut-infused panko breading, cole slaw, toasted brioche. STEAK SARNIE: Get the ciabatta out of the oven and slice it open. Drizzle with extra virgin olive oil. Spread over the horseradish, then arrange the rocket leaves on one half. Lay the steak slices on top.
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