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Ingredients Mushroom Dry - A Sauteed Side dish for Rotis/Chapatis:
- Make ready 200 grams - Common Mushroom (chopped)
- You need 1 large - Onion (finely chopped)
- Give 1 medium size - Tomato (make puree)
- Require 1 teaspoon of Ginger Garlic Paste
- Take 1 of Green Chilli Slited Green
- Need 1 tablespoon of Coconut Grated
- Make ready 2 each of Cinnamon and Clove
- Get 1/2 teaspoon for Cumin
- Need 1 teaspoon Garam Masala
- Give 1/2 - 3/4 teaspoon for Red Chilli Powder
- Give 1 pinch of Turmeric (optional)
- Make ready 10 - 15 Cashew Nuts
- Prepare To Taste - Salt
- Get To Cook - Water
- Take 3 - 4 tablespoons - Refined Oil
- Provide 1 tablespoon for Ghee
- Provide 1 sprig - Curry Leaves
- Require To Taste for Coriander Leaves
Mushroom Dry - A Sauteed Side dish for Rotis/Chapatis step by step:
- Heat the oil in a pan and add cinnamon, clove, cumin, onion, green chilli, curry leaves and few seconds later add ginger garlic paste.
- Saute it, until it gets golden brown in colour. Now add tomato puree and saute well.
- Add garam masala, red chilli powder, salt and a large sprinkle of water.
- Now cover the pan with a lid and cook till the mixture gets dry.
- Before switching off the flame, add grated coconut and a large sprinkle of coriander leaves; give a good stir.
- In another pan roast the cashew nuts in ghee and add before serving the dish.
- Now give a large bite with chapatis or rotis….yum yum!!
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