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Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar. Asparagus with Lemon Butter Sauce is a budget friendly side dish the whole family will love. This recipe makes quick, and easy crisp-tender asparagus drizzled with an amazing lemon butter sauce and a sprinkle of parmesan cheese.
Alright, don’t linger, let’s task this asparagus in butter sauce formula with 4 materials which are definitely easy to find, and we have to process them at the very least through 4 methods. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements for Asparagus in Butter Sauce:
- Get - Asparagus as needed per person, bottom stalks cut
- Need to taste of Salt
- Provide - Garlic and parsley butter
- Get for Drizzle of olive oil
Asparagus will be fork tender when it is cooked through. Arrange the asparagus on a swiss roll tin. Toss with the olive oil, and season with salt and pepper. Melt the butter in a saucepan over medium heat.
Asparagus in Butter Sauce making process:
- Coat the asparagus in olive oil and season with salt.
- Heat the grill pan to temperature and add the asparagus. Grill for 3-5 minutes over medium heat tossing occasionally.
- Once the pan is off the heat, add in the garlic and parsley butter. Toss altogether until the butter has melted.
- A few weeks ago I made my own garlic and parsley butter to make garlic bread and had a good amount of that left over in the fridge. It can be brought in the supermarkets aswell if you don't want to make it.
Remove from heat, and stir in soy sauce and balsamic vinegar. Pour over the baked asparagus to serve. Lift asparagus from the water (most of it should have evaporated) and arrange on a platter. Meanwhile, heat the butter in a skillet until it is lightly browned and stops smoking. Sprinkle the asparagus with the salt and pepper, and pour the hot butter over it.
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