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Alright, don’t linger, let’s task this roll-your-own california rolls menu with 16 materials which are definitely easy to obtain, and we have to process them at the very least through 5 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients - Roll-Your-Own California Rolls:
- Prepare For the rice:
- Get 2 cups for rice cooked to package instructions (sushi rice is ideal, but I used jasmine yesterday because it's what I had on hand)
- Take 5 Tablespoons of sushi seasoning vinegar
- Make ready - For the krab:
- Provide 1 pound - surimi (krab), rough chopped. (If it's previously frozen, you'll want to defrost completely and squeeze out any excess water before chopping.)
- Prepare 1/2-2/3 cups for mayonnaise (If you have Kewpie mayo, which is the kind they usually use in sushi restaurants, then skip the sugar below.)
- Make ready 1 teaspoon - sugar
- Make ready 1 Tablespoon fresh squeezed lemon juice
- Need of All the rest of the stuff you'll need:
- Require 1 large ripe avocado (or 2 medium) cut into 1/4" thick strips vertically
- Get 1/2 an English (hothouse) cucumber, seeded and cut into thin 3 or 4 inch long strips
- Need Korean style seasoned and toasted seaweed (see pic below)
- Prepare Optional:
- Get toasted sesame seeds
- Provide wasabi and soy sauce
- Need of sushi ginger
Roll-Your-Own California Rolls making process:
- Cook the 2 cups of rice according to package instructions, fluff the rice and let it cool slightly (but not completely) before adding your sushi seasoning vinegar and mixing it thoroughly throughout the rice in a fluffing kind of motion. You don't want to stir to mix because your rice will turn into a gummy mess. - - Set aside.
- Mix your krab ingredients together and set aside.
- Cut your cukes and avos and set aside.
- If you get the large gim or toasted nori, cut the sheets in half widthwise.
- Lay it all out on the table and let people assemble, roll, and eat. It doesn't have to be a neat restaurant-style handroll roll. Just roll it up like a burrito and enjoy with wasabi and soy sauce and some sushi ginger if you like. :) - - Alternatively, you can just make easy rice bowls with all the ingredients and either omit the nori or tear it up in small pieces and sprinkle it on top.
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