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Alright, don’t linger, let’s plan this pad cee eew (working recipe) menu with 20 elements which are undoubtedly easy to have, and we have to process them at the very least through 21 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients of Pad Cee Eew (Working Recipe):
- Require of For everything
- You need 1 for A WHOLE LOTTA OIL
- Require of Veggies
- Need 12 oz for Chinese Brocoli
- Prepare for Noodles
- Make ready 1/2 medium of Onion (sliced)
- Need 1/3 cup for water
- Provide 16 oz for Rice Noodles (flakes preferred)
- Require 1 1/2 tbsp Thick soy sauce
- Give 1 tbsp - Fish sauce
- Make ready 1 tbsp of Thai Soy Sauce (common brand is Golden Mountain)
- Take 1/2 tbsp - Sugar
- Make ready for Protein
- Provide 1 tbsp of Minced garlic
- Need 2 Eggs
- You need 1 lb - Beef/chicken (thinly sliced about 1/4 in)
- Provide 1/2 tbsp for Thick soy sauce
- Make ready 3/4 tbsp for Fish Sauce
- Give 3/4 tbsp of Thai soy sauce
- Give 1/2 tbsp Sugar
Pad Cee Eew (Working Recipe) making process:
- DISCLAIMER: Fish sauce IS made of fermented fish. IT STINKS. If you can't get past the smell, you may use the soy sauce and sugar listed in the recipe as good substitutes. ALSO note that this is a working recipe. Not everything is up to "Moose-standards", and but by popular demand, I promised to put this up. I will update this recipe once I figure out the noodles part. I encourage you to try it out and post tips/suggestions! Enough nitpicking, let's get started.
- Soak dry noodles in lukewarm water for about an hour then drain
- Marinate thinly sliced protein of your choice by adding either the fish sauce or soy sauce/sugar along with thick soy sauce for color.
- Prep brocoli by cutting stem on the bias (diagonally) and separating the leaves.
- Heat up wok as hot as you can get it!
- Add a bit of oil and toss brocoli stems in for about a minute or two
- Add in leaves, toss, and cover with lid for about 3-4 minutes
- Remove brocoli to a "holding container"
- Wait for wok to heat up again and then add a bit of oil
- Add garlic and let cool til slightly brown
- Put in protein and distribute among wok evenly
- NOTE: Charring is GOOD. :-D
- Let cook for about 5 minutes then put with brocoli
- Add in enough oil to cover bottom of wok and add onions
- After it gets translucent, put noodles on top and add water, and sauces
- Once water has more or less reduced, add in about a tbsp of oil
- Remove from wok
- Add in about a tbsp of oil and toss in eggs and scramble in wok
- Turn down to medium heat and combine everything back in wok to warm up for about 2-3 minutes
- Serve with a smile :) Or with chopped Thai Chili Peppers for the daring ;)
- Enjoy :)
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