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Great recipe for Asparagus, prosciutto and provolone potato stack. Asparagus wrapped in prosciutto is yummy, but add cheese and potatoes and it's heaven! I used provolone piccante which is a spicy cheese.
Alright, don’t linger, let’s plan this asparagus, prosciutto and provolone potato stack menu with 8 components which are surely easy to find, and we have to process them at the very least through 3 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements - Asparagus, prosciutto and provolone potato stack:
- Provide 2 for large potatoes
- Require 12 of asparagus tips
- You need Packet for prosciutto (San Daniele if possible)
- Provide 80 g of Provolone piccante cheese about
- You need Olive oil
- You need to taste Salt
- Get - Thyme
- Give of Wooden kebab sticks x4
I used provolone piccante which is a spicy cheese. You could use any other similar cheese. I use prosciutto di San Daniele instead of parma ham because it's so much nicer #. Drain the asparagus and put them immediately into a large bowl of ice water to set the bright green color.
Asparagus, prosciutto and provolone potato stack making process:
- Boil potatoes in their jackets for about 25 minutes. Check they're cooked using a fork or cocktail stick. Drain and cool a bit. When easy to handle, peel and slice so you have 3 slices per person. Wash asparagus, slice lengthwise. Cut cheese into 8 squares or rectangles
- Wrap asparagus in prosciutto as shown. Grease a baking tray with oil. Place 4 slices of potato on top as shown. Add a piece of cheese on each and a little salt
- Then add the wrapped asparagus and continue until you're finished. Run kebab sticks under cold water and break or cut to size, just enough to secure your stack. Place through the middle. Drizzle stacks with oil and sprinkle with thyme. Roast at 180 for about 25-30 minutes 😊
Drain and pat the asparagus dry. Lightly dust a pizza peel with flour and lay the dough on top. Lightly brush the dough with the garlic-infused olive oil. Arrange the asparagus and onion on top. Drape the prosciutto over the vegetables.
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