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Alright, don’t linger, let’s course of action this poormans’ cajun crab-melt & poached egg menu with 9 elements which are surely easy to find, and we have to process them at the very least through 4 methods. You should invest a while on this, so the resulting food could be perfect.
Composition - Poormans’ Cajun Crab-Melt & Poached Egg:
- You need 1.5 cups for imitation crab shredded
- Prepare 2 tbsp of mayonnaise (I used avocado oil mayo)
- Provide 1/4 - small yellow onion chopped
- Provide 2 tsp for Cajun seasoning
- Take 1/4 cup - grated sharp /aged white cheddar
- Give 1 tsp of black pepper to taste
- Take 4 slices or bread lightly toasted or buns would make this a crab roll !
- Prepare 4 - poached eggs
- Give 1/4 cup of red pepper chopped
Poormans’ Cajun Crab-Melt & Poached Egg step by step:
- Preheat oven to 400 degrees. Mix imitation crab, mayonnaise, onion, Cajun spice, red and black pepper in a bowl and mix.
- Lightly toast bread and poach four eggs
- Put your toast on a baking sheet. Spoon out crab mixture on to each of the four toasts Sprinkle the cheese on top. Put in oven until cheese melts. Top each with poached egg.
- Optional : I had fridge picked purple cabbage and I finally chopped it and sprinkled it on top. Fresh herbs would work too for texture and freshness.
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