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We've got the perfect frittata to wow your crowd. Drain and plunge asparagus into ice water; drain and pat dry. Asparagus begs to be roasted; this recipe was developed after roasting a couple pounds and using them in a bunch of different dishes over a few days This was the favorite, and frankly, the uber-favorite was this in a sandwich More spring recipes.
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Composition for Asparagus and smoked scamorza frittata:
- Need Few asparagus tips, washed and chopped
- You need Smoked cheese or ant cheese
- Need for Sliced onion
- Give 4 - beaten eggs
- Take to taste for Salt and pepper
- Make ready 1 for little oil
Once the asparagus have cooled, wrap each spear in a slice of smoked salmon. Arrange on a serving platter and serve at room temperature. Eggs, Gruyere or Swiss cheese, shallots, and asparagus. It's spring and asparagus are in season!
Asparagus and smoked scamorza frittata making:
- Preheat grill. Chop cheese and slice onion. Cook onion in a small pan in a little oil
- When onion is starting to soften, add asparagus and cook for another 5-6 minutes. Add eggs and salt and pepper. Cook for about 3-4 minutes. Finish off under the grill so it cooks easily on top.
- Cool a bit on a wire rack while you heat the microchips 😀😀😀
A great way to enjoy them is sautéed with some shallots and cooked up with eggs into an easy frittata. This roasted tomato and shaved asparagus frittata is light and simple! It's perfect for a brunch or dinner with a green salad. This roasted tomato and asparagus frittata is everything spring! It plays on the contrast of fresh asparagus and the roasty sweetness of tomatoes.
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