Bhajiya Fritters Platter with Masala Tea
Bhajiya Fritters Platter with Masala Tea

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Alright, don’t linger, let’s task this bhajiya fritters platter with masala tea formula with 75 elements which are definitely easy to acquire, and we have to process them at the very least through 8 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements of Bhajiya Fritters Platter with Masala Tea:
  1. Take Common For all Bhaiya Besan Batter 😊
  2. Take for INGREDIENTS
  3. Get 2 cup for Besan/gram flour
  4. Need 2 tbsp Rice Flour
  5. Get 1 tsp turmeric powder
  6. Get 1/4 tsp - asafoetida
  7. Prepare 1/4 tsp for Baking Soda
  8. Give 1/4 tsp - carom seeds
  9. Provide 1 tsp for Salt
  10. Get 1 cup - water
  11. Prepare Besan Chutney
  12. Make ready for INGREDIENTS
  13. Get 1 cup Yogurt
  14. Give 2 tbsp Besan/gram flour
  15. Provide 2 Cup for Water
  16. Give 2 tbsp Oil
  17. Prepare Pinch for Asafoetida
  18. Take 2 of Whole green Chilli
  19. Get 1 tsp Mustard seeds
  20. Prepare 5-6 Curry Leaves
  21. Make ready 1 tsp - Ginger paste
  22. Provide 1/4 tsp - Turmeric Powder
  23. Provide 1 Tbsp for Sugar
  24. Make ready to taste for Salt
  25. Require - Paneer Pakora
  26. Get for INGREDIENTS FOR MARINATION:
  27. Provide 1 tsp for ginger garlic paste
  28. You need 1/2 tsp kashmiri red chilli powder
  29. Prepare 3/4 tsp of chaat masala
  30. You need 1/4 tsp of salt
  31. You need 6 - paneer slice
  32. Need as needed for Besan Batter
  33. You need as needed oil for frying
  34. You need for Cheesy Tomato Bhajiya
  35. Require for INGREDIENTS
  36. Provide 2 for Tomatoes Cut in to thin round slice
  37. Get 1 tsp - kashmiri red chilli powder
  38. Get 1 tsp of chat masala
  39. Take 1/2 tsp - salt
  40. Get 2 cheese slices cut in to tomato size
  41. Require as needed for Besan Batter
  42. Take as needed - oil for frying
  43. Take Corn Paneer Bhajiya
  44. You need of INGREDIENTS
  45. Need 2 of sweet corn Grated
  46. Provide 1 cup - paneer Grated
  47. You need 1/2 cup for Onion chopped
  48. You need 1 cup for besan/gram flour
  49. Prepare 2 tbsp of rice flour
  50. Make ready 1/4 tsp turmeric powder
  51. Require 1 tbsp of ginger garlic chilli paste
  52. Take pinch - asafoetida
  53. Prepare as needed for coriander leaveschopped
  54. Require 1/4 tsp - salt
  55. Provide Pinch baking soda
  56. Get as needed of oil for deep frying
  57. Require for Onions Ring
  58. Get - INGREDIENTS
  59. Make ready 1 for onion
  60. You need 1/2 tsp - mixed herbs
  61. You need 1/2 tsp chilli flakes
  62. Provide 1/2 tsp - salt
  63. Get as needed of Besan Batter
  64. Require as needed for oil for frying
  65. You need - Potato Bhajia
  66. Make ready for INGREDIENTS
  67. Give 2 - medium sized potato
  68. Give as needed of Besan Batter
  69. You need as needed - oil for frying
  70. Give for Mirchi Bhajiya
  71. Make ready for INGREDIENTS
  72. Prepare 6 - Green chillies
  73. Provide 2 pinch salt
  74. You need as needed - Besan Batter
  75. Need as needed of oil for frying
Bhajiya Fritters Platter with Masala Tea how to cook:
  1. Method For Batter– - - Firstly, in a large bowl take Besan. - Add rice flour, add turmeric powder, salt, carom seeds, asafoetida,baking soda and add water as required. Mix well and make smooth batter. Keep aside.
  2. In a bowl mix curd and besan well enough adding 2 cups of water to form a semi thick syrup. - Take a pan and heat 2 tbsp of oil. - Once oil becomes hot, add mustard seeds. - When seeds start to crackle, add whole green chili, asafoetida
    1. firstly, in a large mixing bowl take 1 tsp ginger garlic paste, ½ tsp chilli powder, ¾ tsp chaat masala and ¼ tsp salt. - combine well forming a paste. - now add paneer slice and rub gently covering masala paste to paneer. keep aside for 10 Min. - - Dip the marinated paneer into prepared besan batter and coat it completely. - furthermore, deep fry in hot oil till they turn golden brown. - finally, paneer pakora recipe or paneer bajji is ready to serve.
    1. Firstly take round tomatoes slices, sprinkle chilli powder, chat masala and salt on all slices. Sprinkle Spice both sides. - Than take one tomato slice put cheese slice and take second tomato slices put on cheese. - - Dip the cheesy Tomato bhajiya into prepared besan batter and coat it completely. - furthermore, deep fry in hot oil till they turn golden brown. - Serve Hot with sauce and Besan chutney.
    1. Firstly, in a large mixing bowl. - Add 2 grated sweet corn and 1/2 cup chopped onion. Add grated paneer - - stir occasionally, and fry on medium flame. - - Fry till the pakora turns crispy
    1. Take onion and cut into ring. - - In a small bowl take ½ tsp mixed herbs, ½ tsp chilli flakes and ½ tsp salt. Mix well. And add Onion ring and coat well. - - now dip an onion ring into Besan batter and coat well. - - fry until the onion rings turn golden brown and crisp. - finally, enjoy onion rings with sauce and Besan chutney.
    1. Take potato and cut into sclice. - - now dip an potato slices into Besan batter and coat well. - Fry until the turn golden brown and crisp. - Drain on an absorbent paper. - - finally, enjoy potato bhajiya with sauce and Besan chutney.
    1. Take green chillies and cut half into the center. - Spinkels salt and rest for 10 min. - - now dip an green chillies into Besan batter and coat well. - Fry until the turn golden brown and crisp. - Drain on an absorbent paper. - - finally, enjoy chilli bhajiya with sauce.

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