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Jowar Palak Paratha cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at numerous public situations also. I am certain you will see lots of people who just like the Jowar Palak Paratha dishes that you simply make.
Alright, don’t linger, let’s approach this jowar palak paratha menu with 9 substances which are definitely easy to find, and we have to process them at the very least through 5 ways. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements - Jowar Palak Paratha:
- Require 1 cup - jowar flour
- Make ready 1 cup for chopped palak (spinach)
- Provide 1 tsp green chilli paste
- Prepare 1/4 tsp of turmeric powder
- Need 1/4 tsp for coriander powder
- Make ready 1/4 tsp - common powder
- Make ready 2 pinch of red chilli powder
- Give 1/4 tsp salt
- Make ready 1 tbs - roasted sesame seeds
Jowar Palak Paratha how to cook:
- Boil water.
- In a bowl take jisse flour, chopped palak, green chilli paste, salt, all dry masala and half of sesame seeds. Add hot water and make dough.
- Take one small ball roll it or tap with hands by sprinkling dry flour on working surface.
- Heat tawa apply water and sprinkle sesame seeds and press little bit.
- Turn to other side and cook well from both sides.
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