How are you currently at the moment ?, I pray you’re properly and often content. through this web site I am going to introduce the recipe for cooking Amle ki Murrabba that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Amle ki Murrabba food is in great demand by lots of people, and tastes good also, helps make all of your household and friends You like it even.
Amle ki Murrabba cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at different formal functions also. I am certain you will see lots of people who just like the Amle ki Murrabba dishes that you just make.
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Ingredients Amle ki Murrabba:
- Take 250 gms of amla or gooseberries
- Make ready 250 grams - tamarind paste
- Need 100 gms of jaggery
- Require 1 tsp each of wholegrain shania,meera and sauf
- Get 1 tbsp of common salt
Amle ka murbba very tasty and healthy. Amla Murabba benefits are attributed to its high vitamin C content and its strong antioxidant actions. Amla Murabba - आंवला मुरब्बा - Amla Murabba Banane ki vidhi - Gooseberry Sweet Pickle. An amle ka murabba is an accompaniment that is a must try if you a fan of the sweet- tangy flavour profile.
Amle ki Murrabba how to cook:
- Wash the gooseberries and drain out the water. Prick the bodies with toothpicks and sprinkle salt all over. Allow to dry.
- Boil the gooseberries and drain out the water after they become tender.
- In a deep based karai heat some water. Put in the jaggery and keep stirring. As the gravy becomes thicker and tamarind paste and continue stirring.
- Gradually add the gooseberries and turn the mixture upside down.
- As well cooked turn of the flame and allow to cool down. Sprinkle with the grounded spices.
- Pour in a sterilized glass jar and put in the refrigerator.
Moreover Indian gooseberry or amla is a super healthy ingredient. Aam ka murabba made with unripe ,sour mangoes is a delectable Indian mango preserve that you can make to relish mangoes when they not in season. Easy and quick to prepare dish. Amle Ka Murabba is a sure winner with the tang of amla rolled in loads of sugar syrup. Learn how to make/prepare Amle Ka Murabba by following this easy recipe.
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