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Turkish Manti cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Turkish Manti dishes that you just make.
Alright, don’t linger, let’s course of action this turkish manti formula with 20 materials which are undoubtedly easy to receive, and we have to process them at the very least through 7 tips. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements Turkish Manti:
- Provide for For the Dough (Regular):
- Prepare 3 cups - wheat flour, plus slightly more
- Prepare 1 tablespoon of apple cider vinegar
- You need 1 teaspoon for salt
- Provide Coldwater
- Give - For the Filling:
- Prepare 1 tablespoon - oil
- Give 1 - onion, peeled, and cut into small pieces
- Need 1 for potato, peeled, and roughly grated
- You need 2 handfuls chard
- Prepare - Paprika
- Give of Pepper
- Take Chilli
- Prepare - Salt
- Take - For the Sauce:
- Take 4 tablespoons - vegan butter
- You need - Paprika
- Give - Unsweetened vegan yoghurt
- Require of Garlic, to taste, pressed
- Give to taste of Salt,
Turkish Manti start cooking:
- To Make the Filling: - For the filling, fry the onions with the oil in a pan for a few minutes. Add the potatoes and fry for a few minutes. - Finally, place the chard in the pan and fry until the chard defiles. Season with pepper powder, pepper, chili, and salt. Filling aside.
- To Make the Dough: - Put the wheat flour with the apple cider and the salt in a bowl and mix. Add as much water as necessary until a firm, the non-sticky paste is formed. - It is best to start and increase with very little water. If it is too sticky, add more flour. The dough should be thoroughly moistened for a few minutes.
- To Make the Manti: - Dust the working surface with flour, divide the dough into four parts and thinly roll out with a rolling pin. Cut the dough into a square, place the filling on the middle of it and shape either classical tortellini or pyramids (opposite corners of the square above the filling). It is important to close the corners well so that the filling does not run out.
- Do not overlap the pastry bags as they stick together. In a frying pan, melt the butter at a low temperature, add paprika to taste and stir for two to three minutes. Then set aside. - In the meantime, boil a lot of saltwater in a large saucepan, add the pasta and cook for about 5 minutes.
- Mix yoghurt, garlic, and a little salt and set aside.
- Drain Manti and immediately place on a plate. Pour the yoghurt, then the paprika sauce, and serve.
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
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