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Composition for Avocado on toast two ways!:
- Prepare 1 - Avocado (ripe)
- Make ready 1 teaspoon - olive oil
- Prepare Salt and pepper
- Need Sourdough bread
- Make ready 2 cloves garlic
- Require 1 tablespoon butter
- Take 2 of eggs
- Get 2 tablespoons of fresh pesto (optional)
The first one is simple yet so. I'm a typical first born child, goody two shoes, always-follow-the-rules-ALWAYS boring kind of person. Salt and pepper and you have the BEST balance of sweet and savory. I almost always lean way more towards savory with my avocado toast and was pleasantly surprised at how.
Avocado on toast two ways! start cooking:
- Crush the garlic into a bowl, add the butter and microwave for 10 seconds to melt into garlic butter.
- Slice the bread, spoon on the garlic butter and place on a tray in the oven for 5-10 mins, or until toasted.
- Peel the avocado, chop and add to a bowl with the olive oil. Mash until nearly smooth or to the consistency you like. Add salt and pepper to season to taste.
- Meanwhile, Poach or fry the eggs 🍳
- Once all the components are ready, layer up and add the fresh pesto and season with more salt and pepper.
Avocado toast these days, well, it's gone mainstream. But that doesn't mean we should take it for granted. And all you need are two ingredients to make any one of these fancied-up avocado. I love avocado for breakfast, straight out of the fridge, mash it sprinkle with some sugar and enjoy with a spoon. Bacon Tomato Avocado Toast, Caprese Avocado Toast, Fried Egg Avocado Toast, Sea Salt Chili Flakes Avocado Toast.
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