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Ingredients requirements - My little Sweet Tagalitti Veg Lunch ๐:
- You need 1/4 Tsp for fennel seeds
- You need 1/2 - Ripe Avocado
- Provide 4 for Cherry Tomatoes
- Give 1 of small Garlic clove crushed
- Prepare 2 tbls for Ricotta soft Cheese
- Prepare - Enough Tagalitti for 2 serving 1/2 cup
- Give Pinch of salt
- Require 1/4 Tsp for black Pepper
- Get - Grated Cheese on top. I used padano Italian cheese
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My little Sweet Tagalitti Veg Lunch ๐ steps:
- Half the Butternut squash chopped up and boiled also the Tagalitti in another saucepan.
- Boil and drain off the tagalitti
- Crush the fennel seeds. Then add the Avocado and make a pulse. Add the salt n pepper. Mix all in.
- Next add the crushed tomatoes and the Ricotta cheese, Lemon juice.
- When the Butternut squash is cooked drain add to a bowl and add the tagalitti mix together. Then add the Avocado mix on top.
- Add the grated Cheese on top. And serve warm or cold.
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