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Alright, don’t linger, let’s course of action this creamy asparagus tagliatelle formula with 8 substances which are surely easy to find, and we have to process them at the very least through 4 ways. You should devote a while on this, so the resulting food could be perfect.
Ingredients for Creamy Asparagus Tagliatelle:
- Prepare 200 g for Tagliatelle
- Need 100 g of Creme Fraiche
- Get 1 tablespoon of poppy seeds
- Provide Handful - Asparagus
- Require 100 g for Baby spinach
- Get for Seasoning
- Get Clove garlic finely chopped
- Take Parmesan to serve
Creamy Asparagus Tagliatelle making process:
- Boil pasta to instructions, steam asparagus for 4 mins
- Drain pasta reserving 2 tablespoons of liquid, add Creme fraiche, poppy seeds, garlic and stir over low heat for a few mins
- Add baby spinach until it’s wilted
- Season and serve with asparagus and a sprinkling of Parmesan ontop!
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