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Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and. ब्रेड पकौड़ा - Bread Pakora Recipe In Hindi - Aloo Bread Pakoda - Quick & Easy Snack Recipe - Seema. Bread pakora is an Indian fried snack (pakora or fritter).
Bread pakora cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be offered at numerous recognized activities actually. I am certain you will see lots of people who just like the Bread pakora dishes you make.
Alright, don’t linger, let’s practice this bread pakora formula with 18 materials which are definitely easy to find, and we have to process them at the very least through 9 actions. You should invest a while on this, so the resulting food could be perfect.
Composition Bread pakora:
- Give For the filling
- Prepare 4-5 medium size boiled potatoes
- Give 1 for green chilli, finely chopped
- Take 2 tbsp finely chopped cilantro/coriander leaves
- Get 1/4 tsp or 1/2 tsp of red chilli powder
- Need 1 tsp for amchur powder
- Provide 1/2 cup - mint coriander chutney
- Provide as required black salt or common salt
- Need for For the crisp outer coating
- Prepare 3 cups of besan
- You need 1 pinch hing (asafoetida)
- Get 1/2 tsp for red chilli powder
- Provide 1/2 tsp garam masala powder
- Get 1/2 tsp ajwain/carom seeds
- Provide 6 slices brown or white bread
- You need Water
- Make ready - Salt
- Get for Oil for frying
This spicy and crispy deep fried snack can be served as an appetizer, brunch, or tea-time snack. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a. Bread Pakora Recipe is an Indian snack item made using bread.
Bread pakora step by step:
- Preparing the Potato Filling: - Peel the boiled potatoes. - Mash the potatoes when they are still warm. - Add the coriander leaves, green chilli, red chilli powder, amchur powder, salt to the mashed potatoes.
- Mix well. Taste the seasonings and adjust accordingly. Keep aside.
- Preparing the Besan Batter: - In a bowl, take the besan.Add the ajwain, red chilli powder, garam masala powder, asafoetida and salt. - Add around ½ cup water and mix. The batter should not be very thick nor too thin. Check the seasonings and adjust accordingly.
- Add a few drops of oil to the batter and mix well.Keep the ready batter aside.
- Assembling and Frying the Bread Pakora: - Cut the bread into triangular slices. You are free to cut them in any shape of your choice.Take a teaspoon of the mint-coriander chutney and apply it evenly on the triangular slice of bread.
- Take around 2 tbsp of the mashed potato mixture and apply it on the bread evenly.Cover this potato stuffed slice with another slice. You have now a beautiful triangular stuffed bread sandwich. Just slightly press the sandwich.
- Dip the entire stuffed bread sandwich in the besan batter. Be sure to coat it evenly. Take care not to keep the stuffed bread sandwich a long time in the batter as the bread tends to break.
- Heat up some oil for frying and slide the besan batter coated bread sandwich in the oil. - Fry a medium flame until they are crisp and golden brown. Your break pakoras are ready!Drain on a tissue paper.
- Serve hot with tomato sauce or with any chutney of your choice!
Its called as pakora or pakoda as Bread pakora recipe is something that I have been trying to post since a long time as it is a wonderful. Easy Bread Pakora Recipe: Step by Step Bread Pakora Recipe, Tips to make Then there's nothing better than a freshly-made crispy Bread Pakora. This famous street food doesn't need an introduction. Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi. Ingredients for Making Aloo Bread Pakora.
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