La Pastiera
La Pastiera

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Alright, don’t linger, let’s course of action this la pastiera menu with 12 materials which are absolutely easy to find, and we have to process them at the very least through 7 methods. You should commit a while on this, so the resulting food could be perfect.

Composition - La Pastiera:
  1. Get Round of SWEET pastry (make your own or buy it)
  2. Need 380 g for cooked wheat
  3. Take 300 g ricotta cheese (if you can, from sheep)
  4. Give of Candid fruit (lemon and orange, 80 g total)
  5. You need 40 g for butter
  6. Get 3 of eggs
  7. Give 1 vanilla pod
  8. Get 300 g for sugar
  9. Make ready 1 of lemon peel
  10. Prepare Spoonful of orange flower water
  11. Give 200 ml milk
  12. Give - Icing sugar to serve
La Pastiera how to cook:
  1. Get the wheat, lemon and butter, put in a pan
  2. Add milk and bring slowly to the boil. Simmer on low for 20 mins. Leave to cool for about 2 hours. If making pastry, do it now.
  3. Meanwhile, get your candid fruit and blend in a food processor. When cool, remove lemon from mixture and using a hand blender, whizz it up
  4. Put ricotta in a bowl. Add sugar and mix. Add wheat mixture and mix.
  5. Add eggs, vanilla, orange water and fruit. Mix very well until all smooth and creamy like
  6. Put sweet pastry in a 24cm cake tin, cut off the edges. Add mixture and use edges to make a pattern on top. Bake at 160 for 1 hour until brown. IMPORTANT: leave to cool on wire rack UNCOVERED for 24 hours
  7. When ready to serve, sprinkle with icing sugar and enjoy with a delicious sweet wine :)

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