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Alright, don’t linger, let’s task this double chocolate celebration cake | eggless | vegan | easy | dairy free formula with 19 elements which are surely easy to have, and we have to process them at the very least through 12 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements of Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE:
- Provide - Dry Ingredients
- Provide 2 cups of self-raising flour
- Make ready 1.25 cups - icing sugar
- Take 0.5 cups cocoa powder
- You need 1.5 tsp - baking powder
- Take 0.5 tsp - salt
- Require - Wet ingredients:
- Prepare 2 cups soya milk
- Provide 0.3 cups chopped chocolate/vegan chocolate
- Get 0.25 cups sunflower oil
- Make ready 1 tsp for Apple Cider Vinegar
- You need 1.5 tsp for vanilla extract
- Get 2 Tbsp of Maple Syrup
- Make ready for Icing:
- Make ready 400 g of ready-made icing (we used Cadburys)/vegan icing
- Get of Topping:
- You need 4 of Large Strawberries, cut in half
- Take 8 Truffles/vegan truffles
- Make ready - Gold cake glitter spray (we used Cake Décor Glitter Pump-Powder)- optional
Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE instructions:
- Add dry ingredients to a blender (using the dough tool), and blend on low until ingredients have combined
- Place saucepan on medium low heat and add soya milk and chocolate. Mix until the chocolate has melted. Add the rest of the wet ingredients and stir
- Add the wet mixture in to the dry ingredients and blend on a low setting until it has combined and is smooth
- Spray x 2 8-inch cake tins with sunflower oil until coated
- Split the cake mixture in half, pour into the tins and spread out evenly
- Bake in a pre-heated oven (180 degrees Celsius) for 30-35 mins/ test if the cake is baked by inserting a knife into the middle of the cake, if the knife comes out clean the cake is cooked, if the knife is coated in batter, bake for longer- but DO NOT OVER BAKE
- Once baked, let the cakes cool for 12 minutes and transfer on to a cooling rack. Cover with a tea cloth to prevent drying them out.
- Place one half of the cake to on to a serving plate/platter and spread ¼ of the icing to on it as the filling
- Place the other cake half on top and use the remaining icing to cover the cake
- Arrange strawberries and truffles on the top and spray liberally with glitter spray
- Place in the refrigerator for 3 hours to set
- Once you’re ready to serve, cut in to slices.
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