My Smoked Sausage & Chorizo Tomato Pasta
My Smoked Sausage & Chorizo Tomato Pasta

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Making smoked venison sausage; how to make hill country sausage. My family's Kielbasa recipe, one of the best Polish sausages. This homemade smoked sausage recipe is so easy my kids can make it.

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Ingredients of My Smoked Sausage & Chorizo Tomato Pasta:
  1. Give 1 for Smoked sausage cut up into circles
  2. Give 1 - Chorizo Sausage cut into circles
  3. Get 3 small sweet peppers
  4. Require 1/4 - onion chopped
  5. Give 8 for sweet Vine Tomatoes cut in half
  6. Take to taste - Salt n pepper
  7. Get 500 g - Carton of passata sieved Tomatoes
  8. Get 1 can for Crushed Tomatoes
  9. Prepare 1 of beef stock cube
  10. Give 1 tsp for italian herbs
  11. You need 3 Garlic Cloves crushed
  12. Need 1/4 cup for red wine
  13. Make ready 2 tbls - Balsamic vinegar
  14. Provide 6 cups of pasta
  15. Prepare 150 g of Italian Ricotta soft cheese
  16. You need 1 of sprinkle of grated Parmesan cheese

See more ideas about Smoked sausage, Sausage, Recipes. · My sausage pasta is a must-try dish. It just tastes so good when it's hot and bubbly from the oven. Breakfast sausage, sausage patties, smoked sausage on a bun, and summer sausages are some of most popular foods that people cook in their smokehouses. Sausages are delicious, but they taste even better if they've been smoked.

My Smoked Sausage & Chorizo Tomato Pasta steps:
  1. Fry onions and then Garlic in 2 tbls olive oil for 1 minute. Then add the chorizo and cook for 5 minutes.
  2. Then add the peppers, smoked sausage and mix in and stir add the tomatoes and pasatta and can of crushed tomatoes mix in
  3. Add the beef stock cube near the end stir
  4. Then sprinkle the beef cube in and stir followed by the Balsamic vinegar also salt and pepper.
  5. Add the red wine and Simmer for 20 minutes
  6. Put the pasta on to boil, any will do. Bows, penne or spaghetti.
  7. At the end add the ricotta and stir in the mix
  8. Serve on top of the pasta or mix the pasta in a large bowl a nnd add a little grated Parmesan cheese to finish.

When you burn wood chips, you transfer the smokiness to the meat to enhance the flavor. Smoking sausage has never tasted so good. try the amazing 'fatties' today. This type of sausage is known in the smoking venue as "fatties" and if you have ever tried them you can attest to the fact that. Smoked sausage, pineapple, and barbecue sauce give the dish a lovely barbecue flavor and Smoked sausage adds tons of flavor to this hearty Southern stew that hails from South Carolina. Since my smoked sausage was fully cooked as-is in the package, the purpose of cooking it is to thoroughly heat it through and add that desirable crispiness.

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