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Ingredients - 🇨🇺Cuban 🇨🇺 Beef Picadillo:
- Require 500 gm of Steak mince
- You need 1 Red Onion roughly chopped
- Make ready 4 cloves of finely sliced garlic
- Require 2 tsp for Oregano, Cumin, Sweet Paprika
- Need 1 tsp for Smoked Paprika
- Take 2 of Bay leaves
- Prepare 2 tbsp for Apple Cider Vinegar
- Make ready 1 tin - chopped tomatoes
- Get 1 for chicken stock cube of choice
- You need 1 roasted red pepper sliced
- Take 1 of sweet potato diced
- Need 1/2 cup for raisins
- Get 1/2 cup pimento stuffed olives sliced into 3
- You need of Chopped coriander to finish
- Require for S&P
🇨🇺Cuban 🇨🇺 Beef Picadillo instructions:
- Firstly roast the pepper over a flame till scorched & place in a bowl wrapped in cling film & set aside.
- Fry beef in a hot oil till brown. Add onions & cook on medium heat for 5/10 mins. Deglaze pan using the vinegar.
- Add spices & garlic continue to cook for a few more minutes.
- Pour in tomatoes then fill tin with cold water twice & add to the pan. Stir in the stock cube.
- Scrape skin from the roasted pepper & slice. Add to the pot along with the potato. Cook for about 2 hrs on low heat.
- To finish add olives turn up heat to drive liquid away. Season to taste & serve with chopped coriander.
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