Rice Burger with Yakiniku Stirfry
Rice Burger with Yakiniku Stirfry

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Great recipe for Rice Burger with Yakiniku Stirfry. I just wanted to make something different for lunch using left over rice. Not fried rice, not rice soup, not rice balls… What would you make?

Rice Burger with Yakiniku Stirfry cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Rice Burger with Yakiniku Stirfry dishes that you just make.

Alright, don’t linger, let’s task this rice burger with yakiniku stirfry formula with 10 elements which are definitely easy to have, and we have to process them at the very least through 7 actions. You should expend a while on this, so the resulting food could be perfect.

Composition for Rice Burger with Yakiniku Stirfry:
  1. Prepare - <Rice Patties Ingredients>
  2. Make ready for Cooked Rice 1 bowlful for each (*short grain slightly starchy rice like Sushi Rice)
  3. Need for Sesame Oil
  4. Give Soy Sauce & Mirin Mix 1 teaspoon each
  5. Give <Yakiniku Stirfry Ingredients>
  6. Give 300-400 g Thinly Sliced Pork or Beef
  7. You need Vegetables enough for 4 burgers
  8. Give for (*Suggestions: Onion, Carrot, Capsicum, Beans, Asparagus, Cabbage, Shiitake, etc.)
  9. You need 1 tablespoon for Oil
  10. You need Yakiniku Sauce  *Find my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/

Here is how you achieve it. Ingredients of Rice Burger with Yakiniku Stirfry. You need of <Rice Patties Ingredients>. Rice Burger with Yakiniku Stirfry instructions.

Rice Burger with Yakiniku Stirfry making process:
  1. Make rice patties. Cooked rice needs to be warm to hot, so heat the cooked rice if cold. Devide one rice bowlful warm rice in half and make flat rice balls. Make two patties for each burger.
  2. Using plastic wrap, press the rice balls firmly to 1cm thick. Using a ramekin or an egg ring is also good method. Oil the ramekin or the ring with Sesame Oil first so that the rice won’t stick to them. Press down the rice very firmly is important.
  3. Brush Sesame Oil on both sides of the rice patties slightly.
  4. Cook the patties on each side in a non-stick frying pan or grill until light golden and crispy. Brushing ‘Soy Sauce & Mirin Mix’ slightly will give flavour and colour, but do this at the end very quickly because it burns easily.
  5. The rice patties that are crispy outside and soft inside can go very well with all kinds of fillings. Here is one great filling ‘Yakiniku Stirfry’.
  6. Yakiniku Stirfry Method:
  7. Oil a heated frypan and cook sliced Pork or Beef. When meat changes the colour, add vegetables and stirfry until the vegetables are cooked. Add Yakiniku Sauce and mix well. *You can fine my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/

Cooked rice needs to be warm to hot, so heat the cooked rice if cold. Devide one rice bowlful warm rice in half and make flat rice balls. Make two patties for each burger. Combine rice and potato starch and mix well. With pastry rings, make rice patties.

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